"Sushi! No way!" exclaimed Raine. "Samosas! Never!" screamed Asha. Raine and Asha, two bright yet stubborn kids, are afraid to try new foods, and prefer to stick to their familiar diet of chicken nuggets and fries. Their adventurous foodie parents are on a mission to change their minds, and have some tricks up their sleeves to get their children to open up and open wide. Take this delicious journey around the world with Raine and Asha and their parents, and be sure to bring your hungry appetites along for the globe-trotting ride. What better way to create global awareness than through the love of food? This fun book advocates for diversity, tolerance, and cross-cultural understanding, and believes that breaking down barriers by the spoon is an essential introductory step for kids to learn more about the world around them.

"Sushi! No way!" exclaimed Raine. "Samosas! Never!" screamed Asha. Raine and Asha, two bright yet stubborn kids, are afraid to try new foods, and prefer to stick to their familiar diet of chicken nuggets and fries. Their adventurous foodie parents are on a mission to change their minds, and have some tricks up their sleeves to get their children to open up and open wide. Take this delicious journey around the world with Raine and Asha and their parents, and be sure to bring your hungry appetites along for the globe-trotting ride. What better way to create global awareness than through the love of food? This fun book advocates for diversity, tolerance, and cross-cultural understanding, and believes that breaking down barriers by the spoon is an essential introductory step for kids to learn more about the world around them.

Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.

This volume focuses on the rapidly expanding strategic relationship between India and Japan, expanding on the hitherto under-analyzed concept of “strategic partnership,” tracing the history of the interaction, and gauging its current and future trajectories. The rise of China and its challenge to U.S. dominance of the global system is the setting in which the partnership has assumed a major profile, incorporating both defence and economic cooperation on an unprecedented scale. The increasing congruence of Indian and Japanese interests is juxtaposed with the inherent limitations of the partnership to portray a complex picture of a kind of strategic relationship that has become a staple of contemporary international politics.

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

Young chefs can learn essential kitchen skills while creating teatime recipes—including cakes, biscuits, scones, savory tea sandwiches, and more. With mouthwatering treats like vanilla-rose teacakes, strawberry shortcakes, and chocolate palmiers to more traditional tea-party fare such as cucumber-mint sandwiches, berry-studded scone bites, and buttery shortbreads, this collection of fifty recipes will appeal to kid chefs of all skill levels. This beautiful cookbook also features easy-to-follow instructions, inspiring full-color photography, and fun ideas for creating different tea parties—including a cozy tea for an after-school playdate, a festive holiday tea party, an al fresco gathering with iced tea and summer treats, and more—that celebrate this beloved and timeless tradition. “Even the pickiest of eaters will find something to enjoy in one of the six cookbook sections . . . The recipes range in complexity from the straightforward Ham & Cheese Tea Sandwiches to the more laborious Summer Fruit Buttermilk Tart.” —School Library Journal