Supplement to the Journal of the Board of Agriculture
Title | Supplement to the Journal of the Board of Agriculture PDF eBook |
Author | |
Publisher | |
Total Pages | 62 |
Release | 1916 |
Genre | Agriculture |
ISBN |
Supplement to the Journal of the Board of Agriculture, Issues 1-9
Title | Supplement to the Journal of the Board of Agriculture, Issues 1-9 PDF eBook |
Author | Great Britain Board of Agriculture and |
Publisher | |
Total Pages | 692 |
Release | 2015-10-18 |
Genre | |
ISBN | 9781344801461 |
Supplement to the Journal of the Ministry of Agriculture
Title | Supplement to the Journal of the Ministry of Agriculture PDF eBook |
Author | |
Publisher | |
Total Pages | |
Release | 1921 |
Genre | Agriculture |
ISBN |
Supplement to the journal of the board of agriculture. Report on the isle of wight bee disease
Title | Supplement to the journal of the board of agriculture. Report on the isle of wight bee disease PDF eBook |
Author | |
Publisher | |
Total Pages | |
Release | 1912 |
Genre | |
ISBN |
Understanding Food Systems
Title | Understanding Food Systems PDF eBook |
Author | Ruth MacDonald |
Publisher | Academic Press |
Total Pages | 373 |
Release | 2017-05-25 |
Genre | Technology & Engineering |
ISBN | 0128044853 |
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
Bulletin No. 1( -19, 21-28). [Articles by Various Authors, Reprinted, for the Most Part, from the Journal of the Department. With a Supplement to No. 8.].
Title | Bulletin No. 1( -19, 21-28). [Articles by Various Authors, Reprinted, for the Most Part, from the Journal of the Department. With a Supplement to No. 8.]. PDF eBook |
Author | Victoria. Department of Agriculture |
Publisher | |
Total Pages | |
Release | 1902 |
Genre | |
ISBN |
Report of the Librarian and Annual Supplement to the General Catalogue
Title | Report of the Librarian and Annual Supplement to the General Catalogue PDF eBook |
Author | State Library of Massachusetts |
Publisher | |
Total Pages | 230 |
Release | 1894 |
Genre | |
ISBN |