A collection of essays, stories, and poems by thirty-two Southern writers, including Jim Dees, Bret Anthony Johnston, and Diane McWhorter.

The successor to Stories from the Blue Moon Cafe, this new collection of short stories, essays, and poetry continues to illustrate the extraordinary range of styles, topics, and themes in the grand Southern literary tradition.

“He’s a gambler at best. A con artist at worst,” her aunt had said of the handlebar-mustached man who snatched Ella Wallace away from her dreams of studying art in France. Eighteen years later, that man has disappeared, leaving Ella alone and struggling to support her three sons. While the world is embroiled in World War I, Ella fights her own personal battle to keep the mystical Florida land that has been in her family for generations from the hands of an unscrupulous banker. When a mysterious man arrives at Ella’s door in an unconventional way, he convinces her he can help her avoid foreclosure, and a tenuous trust begins. But as the fight for Ella’s land intensifies, it becomes evident that things are not as they appear. Hypocrisy and murder soon shake the coastal town of Apalachicola and jeopardize Ella’s family.

The production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of alcohol production in orbit. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.

Presents short stories set in the South, from such writers as Daniel Wallace, Rick Bragg, Mary Ward Brown, Juliana Gray, and Alix Strauss.