True, shocking tales from Wisconsin's seamy past. Author Anna Lardinois synthesizes well-researched information into cohesive tales of terrible fires, vengeful call girls, famous flim-flam men, and eye-brow archingly suspicious deaths. Meet mob boss Frank Balistrieri and discover the havoc he wreaked. Read the stories of red light districts, rum runners, crimes, and tragedies.

Rediscover Wisconsin history from the very beginning. A Short History of Wisconsin recounts the landscapes, people, and traditions that have made the state the multifaceted place it is today. With an approach both comprehensive and accessible, historian Erika Janik covers several centuries of Wisconsin's remarkable past, showing how the state was shaped by the same world wars, waves of new inhabitants, and upheavals in society and politics that shaped the nation. Swift, authoritative, and compulsively readable, A Short History of Wisconsin commences with the glaciers that hewed the region's breathtaking terrain, the Native American cultures who first called it home, and French explorers and traders who mapped what was once called "Mescousing." Janik moves through the Civil War and two world wars, covers advances in the rights of women, workers, African Americans, and Indians, and recent shifts involving the environmental movement and the conservative revolution of the late 20th century. Wisconsin has hosted industries from fur-trapping to mining to dairying, and its political landscape sprouted figures both renowned and reviled, from Fighting Bob La Follette to Joseph McCarthy. Janik finds the story of a state not only in the broad strokes of immigration and politics, but also in the daily lives shaped by work, leisure, sports, and culture. A Short History of Wisconsin offers a fresh understanding of how Wisconsin came into being and how Wisconsinites past and present share a deep connection to the land itself.

First published in 1973, this remarkable book about life in a small turn-of-the-century Wisconsin town has become a cult classic. Lesy has collected and arranged photographs taken between 1890 and 1910 by a Black River Falls photographer, Charles Van Schaik.

Popular public radio show host Michael Feldman and coauthor Diana Cook introduce Wisconsin's weirdest, wackiest, and most outrageous people, places, and things including a man who owes his life to a foam rubber cheesehead, a worm that plays basketball, and the best place to savor chicken in a hubcap.

Ah, Wisconsin. . . land of beer, cows, and the Green Bay Packers. And also the home of Ed Gein, Jeffery Dahmer, and a host of other bloodthirsty maniacs. This book goes behind the bucolic Dairy State image to reveal shocking acts of mayhem in the dark corners of Wisconsin history, and asks the troubling question: Is it something in the cheese?

Rural Wisconsin, 1909. In the bitter cold, Ralph Truitt, a successful businessman, stands alone on a train platform waiting for the woman who answered his newspaper advertisement for "a reliable wife." But when Catherine Land steps off the train from Chicago, she's not the "simple, honest woman" that Ralph is expecting. She is both complex and devious, haunted by a terrible past and motivated by greed. Her plan is simple: she will win this man's devotion, and then, ever so slowly, she will poison him and leave Wisconsin a wealthy widow. What she has not counted on, though, is that Truitt — a passionate man with his own dark secrets —has plans of his own for his new wife. Isolated on a remote estate and imprisoned by relentless snow, the story of Ralph and Catherine unfolds in unimaginable ways. With echoes of Wuthering Heights and Rebecca, Robert Goolrick's intoxicating debut novel delivers a classic tale of suspenseful seduction, set in a world that seems to have gone temporarily off its axis.

Popular public radio show host Michael Feldman and coauthor Diana Cook introduce Wisconsin's weirdest, wackiest, and most outrageous people, places, and things including a man who owes his life to a foam rubber cheesehead, a worm that plays basketball, and the best place to savor chicken in a hubcap.