Welcome to my low calorie cookbook. In this low calorie cook book you’ll be amazed by the choice of low calorie desserts that you can be making in your kitchen this evening. All desserts are very low in calories and with some under 50 calories a portion you’ve got some great options. Just because you’re counting calories doesn’t mean you shouldn’t enjoy your food! In my low calorie recipes I will be sharing with you lots of low calorie versions of the classics including: *Eton Mess *Black Forest Gateaux *Chocolate Chip Biscuits *Toffee cake *Trifle *And Much More! Plus at $2.99 this is a REAL bargain!

So have you ever heard of Stevia? The authors personally use it every day, it is not a drug but a sweetener. It derives from a plant and is much sweeter than sugar but with only a few calories per serving. The authors have put together some delicious recipes that make up their stevia cookbook so that you are no longer wondering what to do with your stevia but that you have astevia recipe book to turn to.There is a fantastic selection of stevia recipes included in fact there are 20 recipes in this stevia cookbook including:Banoffee PieToffee Chocolate Chip CakesChocolate CakeIce CreamSunday TrifleApple ParcelsChocolate BrowniesAnd Many More!

Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.

This stevia cookbook offers 82 fantastic low-carb treats to help you take sugar and artificial sweeteners out of dessert preparation forever. The first and only stevia cookbook to specialize only in desserts, Sensational Stevia Desserts includes an 8-page, full-color photo insert, full nutrition information, measurements for multiple brands of stevia extract, and nutritional comparisons of recipes made with sugar. Foreword by Mandell, Andrew P., Executive Director, Defeat Diabetes Foundation.Recipes include chocolate chip cookies, peanut butter pie, cheese cake, brownies, crème brulee, pound cake, white chocolate mousse, truffles, chocolate peanut butter fudge, strawberry banana shake, pumpkin bars, pear cobbler, Italian cannoli, frozen strawberry yogurt pops, crepes, frosty espresso frappe, maple coffee frost, and many others sure to please your taste buds!

The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.

Over 200 recipes using stevia for sweetening.

This book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all low in carbohydrates. Filled with practical advice, Mr. Kirkland is inspirational as he explains how he lost his extra weight and regained his life -- All while enjoying a variety of favorite foods. Kirkland, an expert on stevia, includes in-depth information about stevia, the natural alternative to questionable artificial sweeteners. With over 175 delightful low-carb recipes and more than 60 pages of important information, Low-Carb Cooking With Stevia is the essential companion for a successful low-carbohydrate lifestyle.