Steamed
Title | Steamed PDF eBook |
Author | Katie Macalister |
Publisher | Keeper Shelf Books |
Total Pages | 330 |
Release | 2020-06-22 |
Genre | Fiction |
ISBN | 1945961147 |
Katie Macalister takes on Steampunk—and romance gets hotter than ever… Jack Fletcher’s heart is about to get punked. Computer technician Jack Fletcher is no hero, despite his unwelcome reputation as one. In fact, he’s just been the victim of bizarre circumstances. Like now. His sister happens to disturb one of his nanoelectromechanical system experiments, and now they aren’t where they’re supposed to be. In fact, they’re not sure where they are when… …they wake up to see a woman with the reddest hair Jack has ever seen—and a gun. Octavia Pye is an Aerocorps captain with a whole lot of secrets, and she’s not about to see her maiden voyage ruined by stowaways. But the sparks flying between her and Jack just may cause her airship to combust and ignite a passion that will forever change the world as she knows it…
Steamed Breads
Title | Steamed Breads PDF eBook |
Author | Sidi Huang |
Publisher | Woodhead Publishing |
Total Pages | 206 |
Release | 2016-07-08 |
Genre | Technology & Engineering |
ISBN | 0081007248 |
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers. Provides the first comprehensive reference on steamed breads and steamed buns Features input from authors who are leading experts in steamed bread technology and pioneers in steamed bread research Contains important information on the ingredients, processing, and quality of this staple food of China, which is gaining popularity around the world Includes classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends
Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes
Title | Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes PDF eBook |
Author | Peter Vatrooshkin |
Publisher | Plutagora LLC |
Total Pages | 108 |
Release | 2012-03-21 |
Genre | Cooking |
ISBN | 1938407016 |
A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussion of ingredients used in traditional Russian cuisine as well as basic food safety rules.
Just One Cookbook
Title | Just One Cookbook PDF eBook |
Author | Namiko Chen |
Publisher | |
Total Pages | 287 |
Release | 2021 |
Genre | Cooking, Japanese |
ISBN |
Steamed
Title | Steamed PDF eBook |
Author | Jessica Conant-Park |
Publisher | Penguin |
Total Pages | 324 |
Release | 2007-02-06 |
Genre | Fiction |
ISBN | 1440623007 |
More information to be announced soon on this forthcoming title from Penguin USA
Steamed to Death
Title | Steamed to Death PDF eBook |
Author | Peg Cochran |
Publisher | Penguin |
Total Pages | 306 |
Release | 2013-06-04 |
Genre | Fiction |
ISBN | 1101623802 |
Gourmet health food caterer Gigi Fitzgerald is used to helping dieters drop a dress size. But when her clients start dropping dead, she’s ready to switch her chef’s hat for a detective’s cap and track down a killer. . . Aging soap star Felicity Davenport is looking to revamp her image, and she’s using Gigi’s Gourmet De-Lite to help her shed a few of those unwanted pounds. Having such a high-profile client is definitely good for business, but when Felicity is found murdered in her sauna, things start getting too hot for Gigi to handle. The list of suspects is a mile long, and Gigi’s best friend, Sienna, is at the top. Refusing to let her friend get blamed for a crime she didn’t commit, Gigi is determined to hunt down the real killer. But, as the case reaches a boiling point, Gigi will have to be careful or she could be the next one getting burned. INCLUDES DELICIOUS—AND HEALTHY—RECIPES!
Annual Report of the Cornell University Agricultural Experiment Station
Title | Annual Report of the Cornell University Agricultural Experiment Station PDF eBook |
Author | New York State College of Agriculture |
Publisher | |
Total Pages | 1180 |
Release | 1914 |
Genre | Agriculture |
ISBN |
Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.