Excerpt from State and Federal Marketing Activities and Other Economic Work, Vol. 12: A Review of Current Service, Research and Related Projects Issued Weekly by the Bureau of Agricultural Economics; July 6, 1932 The Secretary of Agriculture held that the substance of these con tentions related to the question of whether or not Section 2, paragraph 4, of the Act might be construed to apply to failure to pay, and held that failure to pay does constitute failure truly and correctly to account. He ordered Segall to pay the complainant the sum of $420, with interest thereon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from State and Federal Marketing Activities and Other Economic Work, Vol. 12: January 6, 1932 Seventy - five North Dakota flock owners in 25 counties are 000perating in a poultry flock record keeping project with their local county agents and the extension service of North Dakota Agricultural College. The project began November 1 last and has for its purpose the increasing of poultry profits, being designed to aid producers in improving management methods and to demonstrate the effect of such improvements on flock incomes. Ap proximately l6,000 birds are included in the 75 flocks. Detailed records are being kept by each producer, including egg pro duction, sales of eggs and poultry, value of products consumed, losses and feed cost. Reports are submitted monthly to county agents, and a complete summary of all the records is prepared by. The college. Suggestions for increasing the profitability of the flocks through improved feeding and management methods are given each cooperator. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from State and Federal Marketing Activities and Other Economic Work, Vol. 15: July 3, 1935-December 2, 1935 New York poultry shippers have been asked by New York Department of Agriculture to file immediate complaints of excess charges on their account sales, in an effort to drive racketeers off the New York City live poultry market. Receipt of complaints, it is stated, will enable the department to Cooperate more fully with New York City officials in the war on live poultry racketeering The complaints are expected to come from shippers who have been forced to pay extra charges levied by the feed, poultry 000p and trucking monopolies on the New York City market. They should include Specific instances, names and dates. Markets Commissioner Morgan at New York City says one of the first phases of the racket which will be attacked will be the charge taken from the returns to shippers for cartage when the service has not even been performed. It is stated that a decline of nearly carloads of live poultry shipped to New York City was principally because of monopolistic levies causing diversion of shipments to other markets. It is estimated that producers receive 12 cents less out of every consumer - dollar as a direct result or the racketeering in the live poultry industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from State and Federal Marketing Activities, Vol. 3: Current Information Relating to Agricultural Marketing Activities Issued Weekly by the Bureau of Agricultural Economics; January 3, 1923 The Extension Service News, the monthly publication of the Extension, Department of the University of Delaware Newark, 1361 Was discontinued with the November issuco All publicity relating to the various activities of the Extension Service will hereafter be given through the commercial press, In order to obtain first-hand information regarding Federal methods of grading grain and to discuss various marketing problems, W. D Frear, Extension Associate Professor of Field Crops, University of Missouri, Columbia, Mo., recently visited the Kansas City (mo.) office of Federal Grain Inspection. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.