Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.

The author's journal as she backpacked the Appalachian Trail in 2004. Starting alone from Springer Mountain Georgia, she travels over 2000 miles to reach Mount Katahdin Maine six months later. Danie Martin is a librarian now living in Philadelphia. - from jacket text.

A detailed, illustrated guidebook for novice and experienced hikers to hiking the scenic, primitive trail that runs along the western ridges of the Blue Ridge Mountains. Veteran hiker and nature writer Tim Homan guides fellow hikers and backpackers along the scenic, primitive Benton MacKaye Trail, currently a ninety-mile trail that extends from Springer Mountain in Georgia into southern Tennessee. The guidebook is divided into twelve trail sections, each including a map, an elevation profile, and easy-to-use information on length, difficulty, access, and scenic features. Homan describes the surrounding habitat, providing comments on the area's flora and fauna. Also included is an essay on the origins and history of the trail and the Benton MacKaye Trail Association, as well as a timetable for the development of the remainder of the proposed trail, information about the geology of the area, and a brief biography of founder Benton MacKaye. Named in honor of Benton MacKaye, who inspired the creation of the Appalachian Trail, the Benton MacKaye Trail is a trail in progress that will eventually cover more than 270 miles and extend through Tennessee into the Great Smoky Mountains National Park in North Carolina to rejoin the Appalachian Trail.

For about 40 years 1 have been engaged in timberline research. Thus, one could suppose that writing this book should not have been too difficult. It was harder, however, than expected, and in the end 1 feIt that more questions had arisen than could be answered within its pages. Perhaps it would have been easier to write the book twenty years aga and then leave the subject to mature. But the late Prof. Heinz Ellenberg convinced me to portray a much needed and complete pieture of what we know of the timberline with special respect to its great physiognomie, structural and ecological variety. The first version of this book was published in the German language (Holt meier, 2000). An extensive summary and translated figure and photo cap tions and table headings were added to enable non-German speaking people to make use of the book as weIl. Nevertheless, 1 was very delighted when Prof. Martin Beniston encouraged me to prepare an English edition for the series "Advances in Global Change Research", which will guarantee a wider circulation.

Derick Lugo had never been hiking. He didn't even know if he liked being outside all that much. He certainly couldn't imagine going more than a day without manicuring his goatee. But with a job overseas cut short and no immediate plans, this fixture of the greater New York comedy circuit began to think about what he might do with months of free time and no commitments. He had heard of the Appalachian Trail and knew of its potential for danger and adventure, but he had never seriously considered attempting to hike all 2,192 miles of it. Then again, what could go wrong for a young black man from the city trekking solo through the East Coast backwoods? The Unlikely Thru-Hiker is the story of how an unknowing ambassador of one of the AT's least common demographics, unfamiliar with both the outdoors and thru-hiking culture, sets off with an extremely overweight pack and a willfully can-do attitude to conquer the infamous trail. What follows are eye-opening lessons on preparation, humility, race relations, and nature's wild unpredictability. But this isn't a hard-nosed memoir of discouragement or intolerance. What sets Lugo apart from the typical walk in the woods is his refusal to let any challenge squash his inner Pollyanna. Through it all, he perseveres with humor, tenacity, and an unshakeable commitment to grooming--earning him the trail name "Mr. Fabulous"--that sees him from Springer Mountain in Georgia to Katahdin in Maine.

Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.

This volume focuses on interaction between vegetation, relief, climate, soil and fauna in the treeline ecotone, and the effects of climate change and land use in North America and Europe.