This Omnibus E-book brings together all four issues of Southern Cultures Volume 15, published in 2009. Volume 15 of Southern Cultures explores Lee's Tomb, how Southern evangelicals kept sin from sacred spaces, the power of memorials, W.E.B. Du Bois's unusual connection to the United Daughters of the Confederacy, sundown towns, the African American architect who designed one of the South's elite institutions during Jim Crow, and both the Mississippi Delta and Core Sound Workboats in photographs. It also includes two theme issues with multimedia content, "The Edible South" and "Music." "The Edible South," our first food issue, includes the favorite foods of our favorite writers, Drum Head Stew from the Eastern Shore of Virginia, girls' tomato clubs, Wormsloe plantation, select short films on food from our friends at the Southern Foodways Alliance on the bonus DVD, and more. Our Fall special issue is our third music issue includes a never-before-published interview with "Son" Thomas, a brief history of the boogie, Ella May Wiggins, Top Ten best of jazz, blues, country, and rock greats, Emmett Till in music and song, and more. Enhanced with the 20 music tracks from the bonus CD, "Cool-Water Music," it brings together yet another eclectic mix of folk, blues, country, and alternative rock, from Pete Seeger to Whistlin' Britches to Charlie Louvin and George Jones to the Rosebuds. A feast! Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.

Renowned folklorist William R. Ferris has captured the voices of southern musicians, artists, writers, and thinkers for forty years—and we have been proud to publish his work in Southern Cultures for nearly half of that time. To celebrate Southern Cultures' 20th anniversary, we present our inaugural special omnibus ebook, The William R. Ferris Reader. Collected here for the first time are all 20 of Bill Ferris's essays and interviews as they have appeared in our pages between 1995 and 2013, as well as an introduction to the collection by Ferris. From folk humor to moon pies to Faulkner, Welty, Walker, and so much more, we are delighted to share this special collection of a favored friend, mentor, and colleague.

This volume of The New Encyclopedia of Southern Culture offers a current and authoritative reference to urbanization in the American South from the eighteenth century to the twenty-first, surveying important southern cities individually and examining the various issues that shape patterns of urbanization from a broad regional perspective. Looking beyond the post-World War II era and the emergence of the Sunbelt economy to examine recent and contemporary developments, the 48 thematic essays consider the ongoing remarkable growth of southern urban centers, new immigration patterns (such as the influx of Latinos and the return-migration of many African Americans), booming regional entrepreneurial activities with global reach (such as the rise of the southern banking industry and companies such as CNN in Atlanta and FedEx in Memphis), and mounting challenges that result from these patterns (including population pressure and urban sprawl, aging and deteriorating infrastructure, gentrification, and state and local budget shortfalls). The 31 topical entries focus on individual cities and urban cultural elements, including Mardi Gras, Dollywood, and the 1996 Atlanta Olympics.

This book provides a sequel to Robert Ford's comprehensive reference work A Blues Bibliography, the second edition of which was published in 2007. Bringing Ford's bibliography of resources up to date, this volume covers works published since 2005, complementing the first volume by extending coverage through twelve years of new publications. As in the previous volume, this work includes entries on the history and background of the blues, instruments, record labels, reference sources, regional variations, and lyric transcriptions and musical analysis. With extensive listings of print and online articles in scholarly and trade journals, books, and recordings, this bibliography offers the most thorough resource for all researchers studying the blues.

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.