Baby Cow enjoys a variety of snacks throughout the day, before settling down to dream about more tasty treats.

Annalisa, the most curious and stubborn of Mama May's children, disobeys her mother and upsets the family cow by refusing to kiss her in return for the milk she gives.

An interactive picture book with dynamic illustrations, in which readers have to follow the rules or risk a run-in with a monster—with a gentle approach to mindfulness along the way. Beware! This book has rules. You must follow all the rules. If you break the rules . . . Dennis the monster will eat you. And you don’t want to be Dennis-food—do you? With a laugh-out-loud, interactive style, The Book of Rules invites you to get your sillies out before it’s time to focus and listen to directions. And you better get started, because Dennis can’t wait to eat—or, um—meet you!

A brilliant collection of activities for teaching children to care for animals and plants. The ideas in this book will enable children to experience the delights of watching animals and plants grow, sharing and caring for pets, observing a variety of life-cycles, surveying different minibeasts and finding out how to help vulnerable wild animals like hedgehogs. Linked to the Understanding the World section of the EYFS framework, this book includes ideas for games, creative activities, role play and hands-on experiences with animals and plants to build children's empathy and encourage respect for living things, both in their own environments and further afield. With over 40 books in the 50 Fantastic Ideas series there's something for everyone – whether you're a practitioner looking for new ideas or you want to try out a popular well-loved activity with a new twist. Each book offers a wide range of fun and creative activities to carry out with children aged 0–5 years, with lists of resources, step-by-step instructions and information about the benefits for children.

The horse loves hay, the chickens need feed, the geese munch on corn, the hogs devour slop, the dog eats treats, but the cow loves…COOKIES? With an original twist on the ordinary barnyard book, the latest read-aloud from bestselling author Karma Wilson is a clever exploration of a curious incident on the farm. As the farmer makes his rounds each day, most of the animals chew on the foods a young reader would expect. But when it’s time to feed the cow, she feasts on a special treat. Wilson’s signature style and Marcellus Hall’s spirited watercolors will delight children on and off the farm—because when it comes down to it, who doesn’t love milk and cookies?

Kitty decides to play rather than take a nap. On board pages.

A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food. Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced. Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR). ALSO AVAILABLE Food Lovers’ Guide to Connecticut, 3rd (3/2010; 978-0-7627-5280-5) Connecticut Icons (11/2006; 978-0-7627-3548-8) Connecticut Curiosities (11/2010; 978-0-7627-5988-0) Connecticut Off the Beaten Path, 8th (5/2009; 978-0-7627-5131-0) Seasons of Connecticut (6/2010; 978-0-7627-5907-1) Hudson River Valley Farms (7/2009; 978-0-7627-4892-1)