DEFINITELY, MAYBE...OR LOVE, ACTUALLY? English professor Bonnie Blythe expects her life to play out like her favorite novels, especially now that her long-term boyfriend has finally proposed. So when a shocking discovery leads Bonnie to end her engagement, she decides to close the book on love. But the plot thickens when a brand-new character enters the scene—and quickens Bonnie's heart. With his brilliant blue eyes, sexy accent, and irresistible charm, Theo Wharton is like a romantic hero straight out of a Jane Austen novel. When fate places Bonnie in England for a summer—conveniently close to Theo—she realizes a hot friends-with-benefits fling is exactly what she needs to start a fresh chapter. Just as Bonnie begins to believe she's falling in love, an eye-opening revelation into Theo's life makes Bonnie feel like she's wandered into one of her favorite books. Will Bonnie have the courage to risk her heart and turn the page with the dashing Brit to find her true happy ending after all?

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

“Playful, passionate, and positively unputdownable!”—New York Times bestselling author Christina Lauren "A fizzy, engrossing new voice in the genre."—Entertainment Weekly "Reckless love is crazy addictive—and being called lass makes you feel all tingly."—Cosmopolitan IT’S TIME TO FLIRT WITH A MAN IN A KILT Cassie Crow, a pop-culture reporter for a TV talk show, is focused on becoming a “serious” journalist. But when she stumbles into a kilted Highlander with a killer accent, Cassie decides that taking one night off from work and spending it with a sexy Scot couldn’t hurt. . . Logan Reid has built a career on his charm, hosting a series of off-the-wall hijinks on the Web. But when the Scottish prankster meets the all-American, equal parts intelligent and irresistible Cassie, Logan realizes that one night of fun won’t be enough. Could it be that this career-focused, commitment-phobic couple is finally ready to take a chance at true and lasting love? “Witty, sexy, and oh-so-fun. . .Melonie Johnson is an addictive new voice in contemporary romance.” —New York Times and USA Today bestselling author Julie Ann Walker

NEVER SAY NEVER Sadie Gold is ready to take her career to the next level with the role of a lifetime. Finally, she can shake her reputation as a pretty face with more wealth and connections than talent. But Sadie is not prepared for the wild turn her own life is about to take. The man in charge of training Sadie for her most demanding role yet is none other than her first real boyfriend—the one who took her heart and ran away. WHEN IT COMES TO LOVE Bo Ibarra is as good-looking and irresistible as ever. Maybe even more so, now that everything once worked against them—Sadie’s pampered and privileged upbringing and Bo’s childhood in a family struggling to make ends meet—is in the past. But the future is still unwritten...and getting there, together, means coming clean about painful secrets and slashing through nasty tabloid rumors while trying to control the attraction that crackles between them. Maybe it’s finally time for them to walk off into the sunset and into a true and lasting love? The Sometimes in Love series is: “Playful, passionate, and positively unputdownable!” —New York Times bestselling author Christina Lauren “Witty, sexy...Melonie Johnson is an addictive new voice in contemporary romance.” —New York Times and USA Today bestselling author Julie Ann Walker

It is the last season of high school life for Nadia Turner, a rebellious, grief-stricken beauty. Mourning her mother's recent suicide, she takes up with the local pastor's son. Luke Sheppard is twenty-one, a former football star whose injury has reduced him to waiting tables at a diner. It's not serious-- until the pregnancy. As years move by, Nadia, Luke, and her friend Aubrey are living in debt to the choices they made that one seaside summer, caught in a love triangle they must carefully maneuver, and dogged by the constant, nagging question: What if they had chosen differently?