Simply Sensational Desserts
Title | Simply Sensational Desserts PDF eBook |
Author | Sharon Tyler Herbst |
Publisher | HP Trade |
Total Pages | 164 |
Release | 1986 |
Genre | Desserts |
ISBN | 9780895862372 |
Simply Sensational Desserts
Title | Simply Sensational Desserts PDF eBook |
Author | François Payard |
Publisher | Broadway |
Total Pages | 0 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780767903585 |
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
Simply Sensational Desserts
Title | Simply Sensational Desserts PDF eBook |
Author | |
Publisher | |
Total Pages | 30 |
Release | 2012 |
Genre | Desserts |
ISBN | 9781450861816 |
Satsify your sweet tooth with delicious desserts that can fit into your daily meal plan.
Simply Sensational Desserts
Title | Simply Sensational Desserts PDF eBook |
Author | Borden, Inc |
Publisher | |
Total Pages | 30 |
Release | 1990 |
Genre | Condensed milk |
ISBN |
Simply Desserts
Title | Simply Desserts PDF eBook |
Author | Rosemary Wilkinson |
Publisher | Lorenz Books |
Total Pages | 96 |
Release | 2000-02 |
Genre | Cooking |
ISBN | 9781859678374 |
A mouth watering collection of 70 delicious dessert recipes cold desserts: hot desserts; low calorie; fruit desserts and cakes, pies and tarts.
The Art of the Dessert
Title | The Art of the Dessert PDF eBook |
Author | Ann Amernick |
Publisher | John Wiley & Sons |
Total Pages | 387 |
Release | 2007-04-16 |
Genre | Cooking |
ISBN | 0471443816 |
Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.
Simple & Delicious Desserts
Title | Simple & Delicious Desserts PDF eBook |
Author | Parragon Book Service Ltd |
Publisher | Parragon Books |
Total Pages | 160 |
Release | 2013-01-01 |
Genre | |
ISBN | 9781781867747 |