Simply Garde Manger with Chef Jacq
Title | Simply Garde Manger with Chef Jacq PDF eBook |
Author | Francis Henri Jacquinet |
Publisher | Author House |
Total Pages | 215 |
Release | 2014 |
Genre | Cooking |
ISBN | 1491814411 |
"Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA."
Professional Garde Manger, Study Guide
Title | Professional Garde Manger, Study Guide PDF eBook |
Author | Lou Sackett |
Publisher | Wiley |
Total Pages | 0 |
Release | 2010-04-12 |
Genre | Cooking |
ISBN | 9780470284735 |
This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Same proven pedagogical features and easy-to-follow recipe layout as "Professional Cooking" and "Professional Baking, " including chapter pre-requisites and objectives and key terms.Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.Sidebars throughout the text present special topics, including "The History of..." and "The Science of..." boxes, which add interesting insight and detailOver 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishesMore than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques availablePlating blueprint diagrams accompany many finished dish recipes show how the final presentation is builtThoroughly revised and updated, Wiley CulinarE-CompanionTM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more
New York Magazine
Title | New York Magazine PDF eBook |
Author | |
Publisher | |
Total Pages | 124 |
Release | 1983-02-14 |
Genre | |
ISBN |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Techniques of Healthy Cooking
Title | Techniques of Healthy Cooking PDF eBook |
Author | The Culinary Institute of America (CIA) |
Publisher | John Wiley & Sons |
Total Pages | 578 |
Release | 2013-02-04 |
Genre | Cooking |
ISBN | 0470635436 |
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
The Professional Chef
Title | The Professional Chef PDF eBook |
Author | Culinary Institute of America (CIA) Staff |
Publisher | |
Total Pages | 394 |
Release | 2011-10-13 |
Genre | |
ISBN | 9781118138588 |
Fast Food Nation
Title | Fast Food Nation PDF eBook |
Author | Eric Schlosser |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 387 |
Release | 2012 |
Genre | Business & Economics |
ISBN | 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
The New York Times Book Review
Title | The New York Times Book Review PDF eBook |
Author | |
Publisher | |
Total Pages | 756 |
Release | 1976 |
Genre | Books |
ISBN |