This extraordinary novel in the form of a "discovered journal" tells the story of J., a young botanist who is sent to the remote tropical island of Sakahara to explore the possibility of installing a mango cannery for a multinational corporation. J. has every intention of collecting the necessary samples, writing a report, and returning home to collect his paycheck. But a series of "chance" encounters with an island sage names Katchumo send these plans totally awry. The old man's Buddha-like habit of distilling perfect pearls of wisdom forces J. to question everything from his association with the canning company to his perception of the world around him. With humor and compassion, Katchumo teaches J. the mysterious beauty of simple pleasures as he reveals the seventeen ways. An enchanting story about one man's discovery of life's elusive secrets, SEVENTEEN WAYS TO EAT A MANGO inspires us to embrace the magic in our own lives.

If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.

Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.

In "Invocations" Jacob Glass reminds us of a God who cares and of a Universe that is ultimately loving. Through prayers, exercises and essays which cover a variety of topics and which affirm the goodness and beneficence of Divine Spirit, he takes us on a journey of hope and inspiration for daily living. There is a quiet peaceful center of love, wisdom and strength that lives in the human heart and soul. Yet often we disconnect from deeper values and meaning. We become so busy we tend to forget what our purpose is and that we have Spiritual Aid. Living a life of faith is difficult if not impossible without a daily connection to our inner-selves. As our lives become busier and busier it is imperative that we take time to regularly focus on what is most important so that we may more powerfully participate in our own lives. Prayer is the ancient and sacred practice of talking with God, communing with the Divine. As we consciously seek God, God is revealed to us. Undreamed of possibilities emerge from these dialogues.

Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.