Chemistry and the Sense of Smell
Title | Chemistry and the Sense of Smell PDF eBook |
Author | Charles S. Sell |
Publisher | John Wiley & Sons |
Total Pages | 480 |
Release | 2014-03-26 |
Genre | Science |
ISBN | 1118522966 |
“I cannot recommend this fascinating book highly enough.” –Simon Cotton, Chemistry & Industry, September 2014 “In conclusion: A comprehensive introduction to the world of odours, not only for chemists.” –review in German: Monika Paduch, Gefahrstoffe - Reinhaltung Luft, October 2014 A comprehensive overview of fragrance chemistry Fragrance materials are universal, from personal care products to household cleaners, laundry products, and more. Although many of the scents themselves are synthesized in a lab, the actual mechanism of odour has long baffled chemists who attempt to model it for research. In Chemistry and the Sense of Smell, industry chemist Charles S. Sell explores the chemistry and biology surrounding the human detection and processing of odour, providing a comprehensive, single-volume guide to the totality of fragrance chemistry. The correlation between molecular structure and odour is much more complex than initially thought, and the intricacies of the mechanism by which the brain interprets scent signals leaves much to be discovered. This book provides a solid foundation of fragrance chemistry and highlights the relationship between research and industry with topics such as: The analysis and characterization of odour The role scent plays in our lives The design and manufacture of new fragrance ingredients The relationship between molecular structure and odour The mechanism of olfaction Intellectual challenges and the future of the field Complete with illustrations that clarify difficult concepts and the structures of the molecules under discussion, Chemistry and the Sense of Smell is an all-inclusive guide to the science of scent. For professionals in the fragrance industry or related fields, this book is one resource that should not be overlooked.
The Neurobiology of Olfaction
Title | The Neurobiology of Olfaction PDF eBook |
Author | Anna Menini |
Publisher | CRC Press |
Total Pages | 438 |
Release | 2009-11-24 |
Genre | Science |
ISBN | 1420071998 |
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely
Neuromorphic Olfaction
Title | Neuromorphic Olfaction PDF eBook |
Author | Krishna C. Persaud |
Publisher | CRC Press |
Total Pages | 237 |
Release | 2016-04-19 |
Genre | Medical |
ISBN | 1439871728 |
Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p
Learning to Smell
Title | Learning to Smell PDF eBook |
Author | Donald A. Wilson |
Publisher | JHU Press |
Total Pages | 340 |
Release | 2006-06-06 |
Genre | Science |
ISBN | 9780801883682 |
Publisher description
The Sense of Smell in the Middle Ages
Title | The Sense of Smell in the Middle Ages PDF eBook |
Author | Katelynn Robinson |
Publisher | Routledge |
Total Pages | 228 |
Release | 2019-09-09 |
Genre | History |
ISBN | 042981593X |
Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. The significance of the sense of smell is evident in scholastic Latin texts, most of which are untranslated and unedited by modern scholars. Between the late eleventh and thirteenth century, medieval scholars developed a logical theory of the workings of the sense of smell based on Greek and Arabic learning. In the thirteenth through fifteenth century, medical authors detailed practical applications of smell theory and these were communicated to individuals and governing authorities by the medical profession in the interests of personal and public health. At the same time, religious authors read philosophical and medical texts and gave their information religious meaning. This reinterpretation of scholastic philosophy and medicine led to the development of what can be termed a medically aware theology of smell that was communicated to popular audiences alongside traditional olfactory theory in sermons. Its impact on popular thought is reflected in late medieval mystical texts. While the senses have received increasing scholarly attention in recent decades, this volume presents the first detailed research into the sense of smell in the later European Middle Ages.
Neurobiology of Sensation and Reward
Title | Neurobiology of Sensation and Reward PDF eBook |
Author | Jay A. Gottfried |
Publisher | CRC Press |
Total Pages | 458 |
Release | 2011-03-28 |
Genre | Medical |
ISBN | 142006729X |
Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisciplinary approach to the interplay of sensory and reward processing in the brain. While over the past 70 years these areas have drifted apart, this book makes a case for reuniting sensation a
Season to Taste
Title | Season to Taste PDF eBook |
Author | Molly Birnbaum |
Publisher | Harper Collins |
Total Pages | 324 |
Release | 2011-06-21 |
Genre | Biography & Autobiography |
ISBN | 0062081500 |
“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.