Seed to Stove
Title | Seed to Stove PDF eBook |
Author | Julie Knutson |
Publisher | Cherry Lake |
Total Pages | 32 |
Release | 2019-01-01 |
Genre | Juvenile Nonfiction |
ISBN | 1534140743 |
Follow farmer and producer Andrea Hazzard as she takes her Hazzard Free Farm grains from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Book includes table of contents, glossary of key words, index, author biography, sidebars, and infographics.
STOVE: a Project about Seed Treatment for Organic Vegetable Growing
Title | STOVE: a Project about Seed Treatment for Organic Vegetable Growing PDF eBook |
Author | S.P.C. Groot |
Publisher | |
Total Pages | 4 |
Release | 2005 |
Genre | |
ISBN |
The aim of the EU-financed research project „STOVE“ (Seed Treatments for Organic Vegetable Production) is to evaluate different methods potentially suited for seed treatment of vegetables in organic farming regarding their efficacy, to optimise these methods, and where feasible to combine them with each other. Scientists from seven European research institutions and a producer of organic vegetable seeds carry out the project.
Publications of ...
Title | Publications of ... PDF eBook |
Author | Colorado Agricultural Experiment Station |
Publisher | |
Total Pages | 764 |
Release | 1910 |
Genre | Agriculture |
ISBN |
Bulletin
Title | Bulletin PDF eBook |
Author | Colorado Agricultural Experiment Station |
Publisher | |
Total Pages | 1038 |
Release | 1910 |
Genre | Agriculture |
ISBN |
Choice Stove and Greenhouse Flowering Plants, Comprising Descriptions of Upwards of Thirteen Hundred Species and Varieties,
Title | Choice Stove and Greenhouse Flowering Plants, Comprising Descriptions of Upwards of Thirteen Hundred Species and Varieties, PDF eBook |
Author | Benjamin Samuel Williams |
Publisher | BoD – Books on Demand |
Total Pages | 478 |
Release | 2024-01-06 |
Genre | Fiction |
ISBN | 3385307317 |
Reprint of the original, first published in 1883.
A Desert Feast
Title | A Desert Feast PDF eBook |
Author | Carolyn Niethammer |
Publisher | University of Arizona Press |
Total Pages | 233 |
Release | 2020-09-22 |
Genre | Cooking |
ISBN | 0816538891 |
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Keys to Good Cooking
Title | Keys to Good Cooking PDF eBook |
Author | Harold McGee |
Publisher | Appetite by Random House |
Total Pages | 379 |
Release | 2013-02-19 |
Genre | Cooking |
ISBN | 0449015998 |
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.