Two If by Sea
Title | Two If by Sea PDF eBook |
Author | Barton Seaver |
Publisher | Sterling Epicure |
Total Pages | 0 |
Release | 2016 |
Genre | Cooking |
ISBN | 9781454917878 |
Seafood lovers--and foodies concerned with sustainability--will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from Chilled Oysters with Grilled Merguez Sausage to Zuppa di Pesce, Whole Skillet-Roasted Fish, and Seafood Risotto.
Pike Place Public Market Seafood Cookbook
Title | Pike Place Public Market Seafood Cookbook PDF eBook |
Author | Braiden Rex-Johnson |
Publisher | Ten Speed Press |
Total Pages | 146 |
Release | 2012-02-01 |
Genre | Cooking |
ISBN | 1607743779 |
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
The Joy of Seafood
Title | The Joy of Seafood PDF eBook |
Author | Barton Seaver |
Publisher | Sterling Epicure |
Total Pages | 0 |
Release | 2019 |
Genre | Cooking (Fish) |
ISBN | 9781454921981 |
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.
Jane Brody's Good Seafood Book
Title | Jane Brody's Good Seafood Book PDF eBook |
Author | Jane E. Brody |
Publisher | W. W. Norton & Company |
Total Pages | 606 |
Release | 1994 |
Genre | Cooking |
ISBN | 9780393036879 |
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
The Essential Seafood Cookbook
Title | The Essential Seafood Cookbook PDF eBook |
Author | Wendy Stephen |
Publisher | |
Total Pages | 0 |
Release | 2003 |
Genre | Cookbooks |
ISBN | 9781571459602 |
From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.
Seafood Lover's Chesapeake Bay
Title | Seafood Lover's Chesapeake Bay PDF eBook |
Author | Mary Lou Baker |
Publisher | Rowman & Littlefield |
Total Pages | 289 |
Release | 2014-12-02 |
Genre | Travel |
ISBN | 1493016199 |
Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
Seafood Lovers Cook Book
Title | Seafood Lovers Cook Book PDF eBook |
Author | Golden West Publishers |
Publisher | Cooking Across America Cook Bo |
Total Pages | 0 |
Release | 2001 |
Genre | Cooking |
ISBN | 9781885590824 |
Recipes from coast to coast! This book presents lobster, crab, oysters, clams, salmon, swordfish, tuna, grouper, halibut, and more in recipes for appetizers, soups, salads, sides, and main dishes--plus seafood tips and trivia.