Renowned author D. H. Lawrence recounts his voyage to Sardinia in this spellbinding travelogue. In January of 1921, D. H. Lawrence and his wife, Frieda, set out for unspoiled country: the pristine island of Sardinia. For the following nine days, Lawrence fixes his unflinching gaze upon the Mediterranean island, where ancient ruins collide with the detritus of a modernizing society. Blending mythology with historical fact, his account is both lyrical and shrewdly observed. With a keen awareness of the socio-political climate, Lawrence captures a Sardinia that is both timeless and of the moment. This ebook has been professionally proofread to ensure accuracy and readability on all devices.

Soon the primroses are strong on the ground. There is a bank of small, frail crocuses shooting the lavender into this spring. And then the tussocks and tussocks of primroses are fully out, there is full morning everywhere on the banks and roadsides and stream-sides, and around the olive roots, a morning of primroses underfoot, with an invisible threading of many violets, and then the lovely blue clusters of hepatica, really like pieces of blue sky showing through a clarity of primrose.

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

A bestselling Italian writer makes her American debut with this delightful dramedy of manners, family, romance, and fashion that is set on the island of Sardinia at the end of the nineteenth century—a dazzling and original literary blend of Jane Austen and Adriana Trigiani. In 1900 Sardinia, a young woman’s remarkable talent with a needle earns her a position as a seamstress with a wealthy family. Inside this privileged world far different from her own humble beginnings, the skilled sewer quietly takes measurements, sketches designs, mends hems—and in the silence, hears whispered secrets and stories of all those around her. Through the watchful young seamstress’s eyes, this small Italian city and its residents emerge in all their vitality, vanity, and fragility—flawed yet congenial people who are not quite what they pretend to be. There is the Marchesa Esther, who rides horses and studies mechanics and ancient Greek; Miss Lily Rose, a spirited American journalist who commissions a special corset—with pockets to hide more than just her flaws; the Provera sisters with their expensive Parisian fashions that belie their financial hardships; and Assuntina, the wild child. There are men, young, old, and in between; love affairs and broken hearts; and even a murder (or was it suicide?). And at the center, watching and waiting is the seamstress herself, an intelligent, ambitious girl with a tender heart and her own impossible dream. An irresistible literary confection rich in atmosphere and period detail and packed with compelling characters. The Seamstress of Sardinia transports us to a long-ago world not so removed from our own—to a society rigidly divided by wealth and shaped by passion, hope, ambition, and love—the elemental forces that drive human lives.

The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review

In these impressions of the Italian countryside, Lawrence transforms ordinary incidents into passages of intense beauty. Twilight in Italy is a vibrant account of Lawrence's stay among the people of Lake Garda, whose decaying lemon gardens bear witness to the twilight of a way of life centuries old. In Sea and Sardina, Lawrence brings to life the vigorous spontaneity of a society as yet untouched by the deadening effect of industrialization. And Etruscan Places is a beautiful and delicate work of literary art, the record of "a dying man drinking from the founts of a civilization dedicated to life."

'Sea and Sardinia' describes Lawrence and his wife Frieda's 1921 trip to Italy. His poetic exploration mirrors that of his own 'Twilight in Italy' and creates an impression of Sardinia and its people that is still relevant and appealing today. Unmissable for those who enjoy Rudyard Kipling, Franz Kafka, and James Joyce. DH Lawrence (1885-1930) was an English poet and novelist. Famed for his lyrical prose, he was uncompromising in his mission to uncover the consequences of modernity and industrialization, particularly on sexuality, instinct, and spontaneity. His works, although innovative, were not truly appreciated until after his death, the most notable of which 'Lady Chatterley's Lover' was adapted to screen in 1981.