This book is a compact colour guide of the largest survey of Scottish gardens ever mounted and the first such guidebook to all that Scotland can offer garden and plant lovers. Including descriptions of virtually all Scotland's gardens which are open to the public, it recommends when to visit and what to look out for. Gardens are described in a pithy and lively style. Also covered are specialist nurseries, garden centres, wildflower walks, shows, public parks and more. The book includes useful maps showing routes for day trips and short-break tours and is illustrated throughout with full-colour images by Ray Cox. This is the ideal book for the Scot or the tourist who wishes to explore the world of gardens and plants in Scotland.

This pioneering study tells the story of the emergence of rural workers' gardens during a period of unprecedented economic and social change in the most dynamic and prosperous region of Scotland. Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over the world. And by the eve of the First World War Scottish cottage gardeners were raising flowers, fruit and a wide range of vegetables, and celebrating their successes at innumerable flower shows. This book delves into the lives of farm servants, labourers, weavers, miners and other workers living in the countryside, to discover not only what vegetables, fruit and flowers they grew, and how they did it, but also how poverty, insecurity and long and arduous working days shaped their gardens. Workers' cottage gardens were also expected to comply with the needs of landowners, farmers and employers and with their expectations of the industrious cottager. But not all the gardens were muddy cabbage and potato patches and not all the gardeners were ignorant or unenthusiastic. The book also tells the stories of the keen gardeners who revelled in their pretty plots, raised prize exhibits for village shows and, in a few cases, found gardening to be a stepping-stone to scientific exploration.

Gardens are one of the most important elements in the cultural history of Scotland. Like any art form, they provide an insight into social, political and economic fashions, they intimately reflect the personalities and ideals of the individuals who created them, and they capture the changing fortunes of successive generations of monarchs and noblemen. Yet they remain fragile features of the landscape, easily changed, abandoned or destroyed, leaving little or no trace.In Scotland's Lost Gardens, author Marilyn Brown rediscovers the fascinating stories of the nation's vanished historic gardens. Drawing on varied, rare and newly available archive material, including the cartography of Timothy Pont, a spy map of Holyrood drawn for Henry VIII during the 'Rough Wooing', medieval charters, renaissance poetry, the Accounts of the Lord High Treasurer, and modern aerial photography, a remarkable picture emerges of centuries of lost landscapes.Starting with the monastic gardens of St Columba on the Isle of Iona in the sixth century, and encompassing the pleasure parks of James IV and James V, the royal and noble refuges of Mary Queen of Scots, and the 'King's Knot', the garden masterpiece which lies below Stirling Castle, the history of lost gardens is inextricably linked to the wider history of the nation, from the spread of Christianity to the Reformation and the Union of the Crowns.The product of over 30 years of research, Scotland's Lost Gardens demonstrates how our cultural heritage sits within a wider European movement of shared artistic values and literary influences. Providing a unique perspective on this common past, it is also a fascinating guide to Scotland's disappeared landscapes and sanctuaries - lost gardens laid out many hundreds of years ago 'for the honourable delight of body and soul'.

GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box. Packed with hundreds of colour photographs, drawings and descriptive diagrams, this is a detailed and comprehensive bible for the gardener. In addition to advice on climate and soil conditions, it has contacts for organisations, specialist societies, nurseries and suppliers, as well as a detailed bibliography and list of useful websites. This is an essential reference book for anyone aiming to get the best possible results from their garden produce north of the border.

Originally published: Edinburgh: Stationery Office, 1996.