A resourceful little orphan convinces the sheriff to rescue her from mean Mrs. Sump and adopt her in this tale

The sheriff of a dusty western town rescues Sweetness, an unusually resourceful orphan, from nasty old Mrs. Sump and her terrible orphanage.

Hallelujah! The Sweet Potato Queens are back! In 1999, Jill Conner Browne, royal boss of Jackson, Mississippi's own glorious Sweet Potato Queens, introduced them to the world in the hilarious bestseller The Sweet Potato Queen's Book of Love (which contained everything you ever need to know about Love, Life, Men, Marriage, and the importance of Being Prepared). But, fortunately for us, that was not the final chapter in the Queens' splendid saga. The Sweet Potato Queens still have plenty of stuff to say and valuable wisdom to impart about how they went from being Cute Girls to Fabulous Women, including: • Dating for the Advanced, or Advancing • The Joys of Marriage—if you must • More Delicious, Death-Defying Recipes • The Promise for Men—six little words that will make any woman swoon • Lolling About—the official activity of the Sweet Potato Queens • The All-True Story of the Two Most Wonderful Men in the World • Reader Mail—honoring the adventures of brand-new Wannabes and Honorary Queens from around the world If you haven't met the Sweet Potato Queens yet, this is the introduction you've been waiting for. If you already know the joys of Queendom, this is your official welcome-back party.

Germany’s sparkling Rhineland is the perfect place for a fresh start . . . Warming people’s hearts with true accounts of kindness is what columnist Anna Kelly does best. But no one knows the private misery she endures in her abusive marriage. Still, leaving is difficult—until a deeply personal bequest from a beloved elderly neighbor compels Anna to travel to Germany. There she begins an unexpected adventure of paying it forward that will take her far from her complicated life in Brooklyn. Arriving in the historic and picturesque city of Mainz, on the breathtaking Rhine River, Anna settles in at a cozy guesthouse filled with colorful residents. But fulfilling her task will require the help of a translator and knowledgeable guide. Josef Schmitt will gladly shuttle the American visitor around if it distracts him from his dark thoughts. Ever since a serious accident sidelined him at the local excursions company, he’s been unable to forget the pain he caused or forgive himself. Now, accompanying Anna on her mission takes them both to surprising places—and they just may find the courage to truly set themselves free . . . Praise for Sharon Struth “Struth has a gift for layering stories within stories while keeping them all connected.” —Library Journal “Struth is an author to watch!” —Laura Drake, author of RITA-award winner The Sweet Spot “Sharon Struth writes a good story about love and loss. She knows her characters and has a path she wants them to take.” —Eye on Romance “The plot is refreshing and will definitely keep the reader turning page after page.” —Fresh Fiction

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.