This volume explores various forms, functions and meanings of satirical texts written in the Middle Byzantine period.

This book offers the first complete survey of the Byzantine poetic production (4th to 15th centuries). It examines the use of poetry in various sociocultural settings in Constantinople and various other centres of the Byzantine empire.

The two-volume study Byzantine Poetry from Pisides to Geometres. Texts and Contexts, constitutes a survey of Byzantine poems written between ca. 600 and 1000, with particular emphasis on the historical contexts that generated these texts. It is a study of literary genres set against the background of historical developments that changed Byzantine culture fundamentally. In this first volume the author deals with contextual and textual problems of Byzantine poetry (chapters 1-3) and treats various kinds of the Byzantine epigram (chapters 4-9). The book concludes with 10 appendices that present the material evidence: manuscripts and verse inscriptions. \nThe book is of interest to historians, art historians and philologists; as all the texts are translated, it can also be read by scholars with little or no knowledge of Byzantine Greek.

A Companion to Byzantine Epistolography offers the first comprehensive introduction and scholarly guide to the cultural practice and literary genre of letter-writing in the Byzantine Empire.

Thousands of intact ceramic bowls and plates as well as fragments made in the medieval Byzantine empire survive to this day. Decorated with figural and non-figural imagery applied in a variety of techniques and adorned with colourful paints and glazes, the vessels can tell us much about those who owned them and those who looked at them. In addition to innumerable ceramic vessels, a handful of precious metal bowls and plates survive from the period. Together, these objects make up the art of dining in medieval Byzantium. This art of dining was effervescent, at turns irreverent and deadly serious, visually stunning and fun. It is suggestive of ways in which those viewing the objects used a quotidian and biologically necessary (f)act – that of eating – to reflect on their lives and deaths, their aspirations and their realities. This book examines the ceramic and metal vessels in terms of the information offered on the foods eaten, the foods desired and their status; the spectacle of the banquet; the relationship between word and image in medieval Byzantium; the dangers of taste; the emergence of new moral and social ideals; and the use of dining as a tool in constructing and enforcing hierarchy. This book is of appeal to scholarly and non-scholarly audiences interested in the art and material culture of the medieval period and in the social history of food and eating.

Byzantium lasted a thousand years, ruled to the end by self-styled 'emperors of the Romans'. It underwent kaleidoscopic territorial and structural changes, yet recovered repeatedly from disaster: even after the near-impregnable Constantinople fell in 1204, variant forms of the empire reconstituted themselves. The Cambridge History of the Byzantine Empire c.500-1492 tells the story, tracing political and military events, religious controversies and economic change. It offers clear, authoritative chapters on the main events and periods, with more detailed chapters on outlying regions and neighbouring societies and powers of Byzantium. With aids such as maps, a glossary, an alternative place-name table and references to English translations of sources, it will be valuable as an introduction. However, it also offers stimulating new approaches and important findings, making it essential reading for postgraduates and for specialists. The revised paperback edition contains a new preface by the editor and will offer an invaluable companion to survey courses in Byzantine history.