An exciting tale of a little shrimp and his big sister.

A tale of a little shrimp and his big sister presents facts about shrimp in a simple format.

When Claudia, the coral reef’s most popular clam, goes missing, it’s up to an unlikely hero to get her back. The Adventure of Sammy the Shrimp is a story of courage, friendship, and self-belief in the face of overwhelming odds.

Once upon a time, deep beneath the sparkling blue ocean, lived Sammy the Shrimp, the tiniest creature you could ever imagine. Sammy was small but had a heart filled with dreams and a mind bursting with ideas. However, the larger sea animals didn't see Sammy's potential and often teased him for being so tiny. Tag along and discover how Sammy gains new friends and a better life.

Many shrimp can light up and squirt bright clouds from their bodies to scare away predators! Beginning readers will discover what shrimp look like and how they move and eat.

In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry. This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals: The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.) Why restaurants that advertise “fresh” fish are almost always lying. How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars. How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.

Tempted by a tantalizing worm, a little Spot fish remembers his teacher's warning: "Just say no to worms" and saves himself from being "hooked."