There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell, a keen family camper herself, has solved this problem by creating easy, delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up. From picnic lunches to cake for tea, one-pot cooking to sensational grills and sweet treats, this inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are.

A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet potato chili, bacon fudge, and so much more, also included are 15 different s’mores recipes so you can try something new every night!

Good food makes for great vacations. But when you are in a campsite in the middle of nowhere, the last thing you need are complicated recipes. Our family of 5 have camped in tents, tent trailer and trailers for decades, often for 4 weeks or more at a time. We rarely eat out. We also are busy most days tired when we get back to the campsite. We took the challenge to cook a variety of tasty and easy to prepare meals. This is the list of our family's favorite and most common recipes that you can make without breaking a sweat. These are designed for anyone, from beginner to experienced cook, to be able bring to the picnic table an amaing meal in a short period of time. I have included all my cooking secrets so that you can become an awesome chef not only under a tree but in your kitchen as well. There are no complicated red wine reductions or pickled carrots with a rare cheese. We'll use commonly found ingredients, include my cooking and baking secrets and mention substitutions in case you forgot something. Some of the recipes you will find include: Ultimate egg sandwich Apple pancakes Awesome homemade fries (you may never buy the frozen ones again) Jazzed Up Grilled Cheese Grilled Club Sandwich Asian Pasta Salad Broccoli Salad Corn and Black Bean TexMex Salad Steak Salad Salmon Teriyaki Beef Stroganoff Peanut Butter Smores Easy Peaches and Berries Cobbler No Bake Cheesecake (fast and easy) Ultimate Hot Chocolate And many more! If you want to make your cooking experiences easier and tastier both in the campsite and when you get back home, this book is the resource you have been searching for. Let's get started!

Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts. Inside this portable book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor.

After a long day on the trail or while sitting around a roaring fire, food just tastes better than it does at home. Sized perfectly for limited packing space, this all-inclusive camping cookbook will expand your wilderness culinary chops. The Easy Camp Cookbook is a compilation of family favorites that are (mostly) healthy, will fuel your adventures, and are simple to make--no more settling for plain ol' hot dogs and tasteless freeze-dried foods! Organized into two sections: car camping and backcountry camping, this camping cookbook features delicious, easy-to-make recipes. Many recipes can be prepped at home so you can spend more time relaxing and enjoying camping--it even includes vegetarian options! Take the guesswork out of keeping everyone fed with this insightful camping cookbook. Inside this camping cookbook, you'll find: Prep ahead--Many of the recipes utilize at-home prep to make meals that much easier (and cleaner!) at the campsite. Be prepared--Get camping advice, including an at-home prepping guide, camping checklist, safety tips, and more. Light read--The packable size of this handy guide makes it ideal for your next camping trip. This comprehensive camping cookbook will have you eating like a king on the trail!

Bring along on camping trips and RV road trips 6 x 9 inches, 100 pages 49 recipe pages to fill in with family favorites 2 table of contents pages to fill in Each recipe page is opposite a blank lined page for extra notes This paperback soft cover book is for filling in your favorite recipes that are easy to make while camping, so you can bring it along on every trip and add to it as you discover more. It is 100 pages, with the first 2 being a blank table of contents to fill in the recipe names and page numbers as you go, so you can easily find a particular one later. Also, each of the 49 recipe pages faces a blank lined page for notes, thoughts, or maybe comments from those you served your dish to, or where to buy a certain ingredient, or a possible substitution. Each recipe page has a line for the name, how many servings it makes, the prep time, the cook time, the temperature, the ingredients and the method to make the dish. At the bottom, there is a place to suggest a wine pairing and a place to enter from whose kitchen this recipe originated.