In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.

In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.

Root research under natural field conditions is still a step-child of science. The reason for this is primarily methodological. The known methods are tedious, time consuming, and the accuracy of their results is often not very great. Many research workers have been discouraged by doing such root studies. The need for more information on the development and distribution of plant roots in different soils under various ecological conditions is, however, obvious in many ecological disciplines. Especially the applied botanical sciences such as agriculture, horticulture, and forestry are interested in obtaining more data on plant roots in the soil. This book will give a survey of existing methods in ecological root research. Primarily field methods are presented; techniques for pot experiments are described only so far as they are important for solving ecological problems. Laboratory methods for studying root physiology are not covered in this book. Scientific publications on roots are scattered in many different journals published all over the world. By working through the international root literature I found that about ten thousand papers on root ecology have been published at the present. This is not very much compared with the immense literature on the aboveground parts of the plants, but is, however, too much to cite in this book.

In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.