This official guide provides information on the regulations governing the withdrawal of wine, spirits, or grape brandy from distilleries and special bonded warehouses free of tax. The guide includes details on the fortification of pure sweet wines and the requirements for compliance with government regulations. It is an essential resource for anyone involved in the wine industry or interested in the history of alcohol regulation in the United States. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from Regulations Governing the Withdrawal of Wine Spirits or Grape Brandy From Distilleries and Special Bonded Warehouses, Free of Tax, for the Fortification of Pure Sweet Wines: May 14, 1913 Form Fruit distiller's record of distilling material received. Articles 27, 28, 32, and 37. Form 26. Registry of stills by owner or custodian thereof. Article 26. Form 33. Qualification of individual sureties on bond. Article 2. Form 59. Gauger's daily report of brandy gauged at special bonded warehouse. Articles 16 and 22. Form Gauger's report of fruit spirits gauged at distillery. Articles 15 and 36. Form asg}. Storekeeper's daily report of fruit spirits withdrawn from special bonded warehouses. Articles 16 and 22. Form A87. Storekeeper's monthly report of fruit spirits entered into, withdrawn from, and remaining in special bonded warehouse. Article 22. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.