Ragged Coast, Rugged Coves explores the untold story of cannery workers in Southeast Alaska from 1878, when the first cannery was erected on the Alexander Archipelago, through the Cold War. The cannery jobs brought waves of immigrants, starting with Chinese, followed by Japanese, and then Filipino nationals. Working alongside these men were Alaska Native women, trained from childhood in processing salmon. Because of their expertise, these women remained the mainstay of employment in these fish factories for decades while their husbands or brothers fished, often for the same company. Canned salmon was territorial Alaska’s most important industry. The tax revenue, though meager, kept the local government running, and as corporate wealth grew, it did not take long for a mix of socioeconomic factors and politics to affect every aspect of the lands, waters, and population. During this time the workers formed a bond and shared their experiences, troubles, and joys. Alaska Natives and Chinese, Japanese, and Filipino immigrants brought elements from their ethnic heritage into the mix, creating a cannery culture. Although the labor was difficult and frequently unsafe, the cannery workers and fishermen were not victims. When they saw injustice, they acted on the threat. In the process, the Tlingits and Haidas, clans of Southeast Alaska for more than ten thousand years, aligned their interests with Filipino activists and the union movement. Ragged Coast, Rugged Coves tells the powerful story of diverse peoples uniting to triumph over adversity.

Ragged Coast, Rugged Coves explores the untold story of cannery workers in Southeast Alaska from 1878, when the first cannery was erected on the Alexander Archipelago, through the Cold War. The cannery jobs brought waves of immigrants, starting with Chinese, followed by Japanese, and then Filipino nationals. Working alongside these men were Alaska Native women, trained from childhood in processing salmon. Because of their expertise, these women remained the mainstay of employment in these fish factories for decades while their husbands or brothers fished, often for the same company. Canned salmon was territorial Alaska's most important industry. The tax revenue, though meager, kept the local government running, and as corporate wealth grew, it did not take long for a mix of socioeconomic factors and politics to affect every aspect of the lands, waters, and population. During this time the workers formed a bond and shared their experiences, troubles, and joys. Alaska Natives and Chinese, Japanese, and Filipino immigrants brought elements from their ethnic heritage into the mix, creating a cannery culture. Although the labor was difficult and frequently unsafe, the cannery workers and fishermen were not victims. When they saw injustice, they acted on the threat. In the process, the Tlingits and Haidas, clans of Southeast Alaska for more than ten thousand years, aligned their interests with Filipino activists and the union movement. Ragged Coast, Rugged Coves tells the powerful story of diverse peoples uniting to triumph over adversity.

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

"In "They Came but Could Not Conquer," Diane J. Purvis reveals the centuries-long histories of environmental destruction and settler violence against Alaska Natives and their villages by successive European empires and states: Russian, British, French, and American"--