Shares recipes for a variety of homemade breads, with soups and stews to complement them

Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.

Soups, Stews and Quickbreads is a lifesaver for the average busy person who needs to get tasty meals on the table on time, add spice and variety, and would like to enjoy doing it. Jan Thomson has turned simplicity, time-saving, and culinary fun into an art all of its own. In this book she offers hundreds of light and hearty 'meals in a bowl' and a nearly endless choice of breads to be served on the side. She has tested and retested each recipe to reduce it to essential steps while preserving flavour, flair, and good healthy eating. In this book you will find dishes for every taste, from elegant bisques to hearty stews, soups both meaty and vegetarian, and quickbreads plain, sweet, or tangy. Recipes are presented in a clear, convenient format that reduces the errors we often make when cooking in a hurry.

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.

Laminated cover; text printed on bright white paper for easy use. Ottabind? process on the binding so that the book will conveniently lay flat when in use. In addition to recipes, there are numerous cook's tips and recipe variations throughout the book. An appendix with glossary of natural food terms, cooking tables/equivalents and resources is included.

It’s Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the back...you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.