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Created by France's most respected food writer and critic, Gilles Pudlowski, thePudlo Parisguide to restaurants, cafes, bars, and gourmet shops is now available in English for the first time in its 17-year history. ThePudlois considered by discerning Parisians as the most informed, sophisticated, and up-to-date restaurant guide published today. Organized by arrondissement, the guide describes almost 1,000 restaurants in every neighborhood of Paris, ranging from Grandes Tables–the paragons of the French culinary scene–to restaurants that give unusually good value for the price. ThePudloalso lists almost 300 bars, pubs, wine bars, tea salons, and cafes. And–a priceless bonus for the culinary traveler–descriptions of almost 300 specialty gourmet shops. Gilles Pudlowski has singled out 21 of his personal favorites; 185 restaurants in settings of historical significance; 93 establishments he judges as giving especially good value for price; and 144 places where a meal costs less than 30 euros. You’ll also find a Listing of Establishments by Rating and an alphabetical index singling out establishments with terrace or garden, those open on Sunday, and those open past 11 PM. Each review in the Pudlo is updated and rewritten annually by Mr. Pudlowski. The Little Bookroom will continue to be the English-language publisher worldwide for upcoming editions ofPudlo Parisas well asPudlo France(to be published in March 2008). InPudlo Paris 2007-2008you’ll find: reviews of 32 Grand Restaurants–the paragons of the city’s culinary scene; reviews of 965 Good Restaurants & Others–worthwhile venues in every neighborhood; and reviews of 41 of the top international restaurants. Short profiles of 313 Shops selling: Kitchenwares/Tabletop, Bread & Baked Goods, Wine, Cured Meat & Sausage, Chocolate, Candy/Sweets, Cutlery, Groceries, Cheese, Ice Cream, Fine Groceries, Books, Pastries, Fruit & Vegetables, Coffee, Regional Products, Prepared Food, Tea. Descriptions of 281 casual venues throughout Paris (“Rendez-vous”): Bars, Pubs, Wine Bars, Cafes, Creperies, Tea Salons, Brasseries. And, prized for being the most up-to-date of the restaurant guides, 141 venues make their first appearance in Pudlo Paris 2007-2008. Also noted: outdoor dining; open on Sunday; open after 11PM; children’s menus; air conditioning; and all prix fixe and a la carte prices.

This “PetitPudlo” is a guide to the best hotels, restaurants, cafes, and food shops in more than 200 cities, towns, and villages in the beautiful French region of Alsace. Alsace–Gilles Pudlowski’s home region–is like a fairy tale: half-timbered houses adorned with flowers, gabled roofs, and chimneys topped with stork’s nests. The famous Wine Road–a major tourist attraction–winds its way through seventy-five miles of storybook villages. Strasbourg is not only Alsace’s capital but the heart of United Europe. Pudlowski’s guide profiles hundreds of hotels and restaurants that serve the celebrated regional dishes and white wines for which this region is known, as well as its most charming cafes and typically Alsatianwinstubs. In addition, specialty gourmet stores that offer the bounty of this gastronomic province are listed for each town.

This “PetitPudlo” is a guide to the best hotels, restaurants, cafés, and food shops in more than 100 cities, towns, and villages in the beautiful French provinces of Provence and the Côte d’Azur. The region of Provence—Alps—Côte d’Azur is known for celebrating the simple sensuous pleasures of life. Ideally situated between the Mediterranean coastline and the Alps, the sunny, bright region offers quaint hilltop cities and lively towns, medieval fortresses and Roman ruins, and fields of flowers and lavender made famous by painters. Visitors can choose between the livelier towns of Nice and Cannes, home of the famous film festival, and the calmer more discreet villages of Beaulieu, Menton, Cap-Ferrat, or Grasse, the perfume capital of the world. Monaco provides its guests with fashionable elegant surroundings in an international atmosphere. Gilles Pudlowski’s guide profiles hundreds of hotels, restaurants serving bouillabaisse and other regional dishes, and the region’s famous rosés and red wines. Dozens of cafés, bars, and gourmet shops are also listed, town by town.

This “PetitPudlo” is a guide to the best hotels, restaurants, cafes, and food shops in more than 150 cities, towns, and villages in the beautiful French provinces of Normandy and Brittany. Normandy, the site of the D-Day landing beaches, museum, and memorials, probably has more significance to American visitors than any other part of France. A milestone event of great Franco-American importance, the dedication on June 6, 2007, of the Normandy Cemetery Visitor Center on the sixty-third anniversary of the landings, ensures its continued popularity. Also home to legendary Mont-Saint-Michel, the Bayeux Tapestry, and Giverny (the home of Claude Monet), Normandy is the third most popular destination in France for Americans after Paris and Versailles. Brittany, next door, offers 800 miles of grand rocky coastline, fishing villages, and prehistoric menhirs. Gilles Pudlowski’s guide profiles hundreds of hotels and restaurants serving the fish, shellfish, duck, and famous cheeses for which this region is known, as well as its most charming cafes and typically Breton creperies. In addition, specialty gourmet stores that offer the bounty of these gastronomic provinces are listed for each town.