Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set
Title | Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Total Pages | |
Release | 2011-01-20 |
Genre | Cooking |
ISBN | 9781118083291 |
Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 Set
Title | Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 Set PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons Incorporated |
Total Pages | |
Release | 2008-10-27 |
Genre | Cooking |
ISBN | 9780470466582 |
Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition Set
Title | Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition Set PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Total Pages | |
Release | 2010-04-24 |
Genre | |
ISBN | 9780470904299 |
Professional Baking
Title | Professional Baking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Total Pages | 735 |
Release | 2004-04-06 |
Genre | Cooking |
ISBN | 0471464279 |
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Professional Baking 5E + Method Cards + SG + Rinsky/Pastry Chef's Companion Set
Title | Professional Baking 5E + Method Cards + SG + Rinsky/Pastry Chef's Companion Set PDF eBook |
Author | Gisslen |
Publisher | |
Total Pages | |
Release | 2008-02-27 |
Genre | |
ISBN | 9780470157053 |
Professional Baking, Fifth Edition, College Version W/CD-ROM for India
Title | Professional Baking, Fifth Edition, College Version W/CD-ROM for India PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Total Pages | 800 |
Release | 2008-01-01 |
Genre | |
ISBN | 9780470429785 |
Set: Lambton College: Professional Baking 6 Edition with Method Cards and WileyPLUS Card and CIA Garde Manger 4 Edition
Title | Set: Lambton College: Professional Baking 6 Edition with Method Cards and WileyPLUS Card and CIA Garde Manger 4 Edition PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Total Pages | |
Release | 2016-04-06 |
Genre | Cooking |
ISBN | 9781119301486 |