Poultry Nutrition and Feeding
Title | Poultry Nutrition and Feeding PDF eBook |
Author | Gene M. Pesti |
Publisher | Trafford Publishing |
Total Pages | 449 |
Release | 2005 |
Genre | Feeds |
ISBN | 9781412075367 |
Poultry Nutrition and Feeding is a text and study guide for college students, and also valuable as a reference for professionals. The 450-page book includes a glossary and index.
Feeding Poultry
Title | Feeding Poultry PDF eBook |
Author | Gustave F. Heuser |
Publisher | Norton Creek Press |
Total Pages | 645 |
Release | 2003-05 |
Genre | Poultry |
ISBN | 0972177027 |
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Commercial Poultry Nutrition
Title | Commercial Poultry Nutrition PDF eBook |
Author | S. Leeson |
Publisher | Nottingham University Press |
Total Pages | 413 |
Release | 2009-04-01 |
Genre | Science |
ISBN | 190476178X |
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Poultry Nutrition
Title | Poultry Nutrition PDF eBook |
Author | Vincenzo Tufarelli |
Publisher | MDPI |
Total Pages | 754 |
Release | 2021-01-06 |
Genre | Science |
ISBN | 3039438530 |
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Nutrition and Feeding of Organic Poultry, 2nd Edition
Title | Nutrition and Feeding of Organic Poultry, 2nd Edition PDF eBook |
Author | Robert Blair |
Publisher | CABI |
Total Pages | 277 |
Release | 2018-09-21 |
Genre | Medical |
ISBN | 1786392984 |
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - selecting suitable ingredients; - preparing appropriate feed mixtures and integrating them into organic poultry production systems; - international standards of organic feeding; - breeds that are most suitable for organic farming; - examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students and researchers of poultry science, organic farmers and veterinarians.
Advances in Poultry Nutrition Research
Title | Advances in Poultry Nutrition Research PDF eBook |
Author | Amlan Kumar Patra |
Publisher | BoD – Books on Demand |
Total Pages | 216 |
Release | 2021-07-07 |
Genre | Cooking |
ISBN | 1839690003 |
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
Basic Animal Nutrition and Feeding
Title | Basic Animal Nutrition and Feeding PDF eBook |
Author | Wilson G. Pond |
Publisher | John Wiley & Sons |
Total Pages | 610 |
Release | 2004-12-29 |
Genre | Technology & Engineering |
ISBN | 0471215392 |
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.