Struggling to cope with the discovery that her husband is a bigamist and the destruction by a tornado of her Amish country inn, Magdalena Yoder must turn sleuth when the reunion of a group of World War II buddies and an old vendetta lead to murder.

After discovering that her husband was a bigamist and having a tornado destroy her inn, Magadena Yoder thinks things cannot get worse until murder comes into the picture.

DIVDIVWhen Far Hills Junior High puts on a play, can Madison survive the drama?/divDIV The seventh grade gets stage fever when Far Hills Junior High decides to perform the musical The Wiz. Since Madison doesn’t sing or dance, stage manager seems like the perfect role for her—until she begins to feel left out from all the cast action. Worst of all, her two best friends are partnering up with their nemesis, Ivy, both in and out of rehearsal. The play is bringing out the worst in her enemies and her friends, and Madison isn’t sure where she fits in anymore. How can she be the glue keeping the play together when she herself feels so unglued?/div/div

The videos are fun. But it’s the host who has him coming back for more… When Seattle-based blind YouTuber Dovid Rosenstein finds Sam Doyle’s Let’s Play channel, playitagainsam, he’s instantly captivated by the Irish gamer. Everything about Sam is adorable, from his accent to his personality, and Dovid can’t get enough of his content. Dovid’s glowing shout-out on Don’t Look Now, his own successful channel, sends Sam’s subscriber numbers skyrocketing overnight. He has more comments than he can read. And while the sudden surge in popularity is anxiety inducing, Sam decides it’s only right to dedicate his next episode to Dovid…which soon leads to a heart-pounding exchange of DMs. They may have never met in person, but Dovid’s never felt this close to anyone before. What they have feels worth exploring—no matter the distance. But is it possible to already be in love with someone who’s half a world away? One-click with confidence. This title is part of the Carina Press Romance Promise: all the romance you’re looking for with an HEA/HFN. It’s a promise! This book is approximately 69,000 words

California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.

Originally published: New York: Signet, 1997.