This beautifully illustrated book examines the changing role of the garden in Britain from the beginning of the sixteenth century to the end of the nineteenth century. Beginning in a world where gardens had long been associated with Paradise, the author charts the influence of the Renaissance belief in direct observation of nature on the development of gardens. He examines the rise of gardens as laboratories for scientific investigation and storehouses for an ever increasing range of novelty plants.While the botanic gardens of early modern Europe had largely been a means of supplying surgeons with medicine, by the seventeenth and eighteenth century the interest in gardens had spread to all levels of society. Gardens became a tapestry of many diverse botanical histories: some plants were native, some were introduced and others evolved in the garden. This book looks at the reasons behind the explosion of interest in plants and the way in which the basic pattern of plant diversity was mapped. It shows how the garden became a symbol of human interactions within the botanical world.A showcase for rarely-seen botanical illustrations from the Bodleian Libraries and herbaria, which are among the best in the world, this is a fascinating book for plant enthusiasts and gardeners as well as anyone interested in biodiversity and conservation.

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

Now Create a Landscape that's Naturally Beautiful, Naturally Inviting, Naturally Easy to Care for! Natural Landscaping shows you how to create your own woodland gardens, shade gardens, wildflower meadows, prairie gardens, water gardens, songbird gardens, hummingbird gardens, and butterfly gardens! It includes: - 9 detailed, full-color plans to provide plenty of inspiration. - 234 easy-care plant ideas to take the guesswork out of plant-work! - Plenty of projects and techniques that let you build in structure at your own pace! - Plus scores of finishing touches to help you achieve just the look you want! It's packed with real-life examples, garden plans, colorful combinations, at-a-glance plant charts, expert tips, related projects, and custom options, with lavish color photos and illustrations.

In the tilling of fresh earth; the sowing of seeds; the harvesting of rhubarb and roses, Vigen Guroian has discovered the most concrete connection with life and God’s gracious giving.

The Times Best Gardening Books of the Year 2021 'The Flower Yard is simply gorgeous. Inspirational, sumptuous and packed with refreshingly down-to-earth advice. I love this book.' Nigel Slater 'The Kew-trained king of the small-space garden.' Guardian Arthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each year, in defiance of urbanisation. The plants act like drapes, closing gently as their growth engulfs the front door, from either side of the path, to the buzz of precious bees. This is gardening done entirely in pots, yet on a grand scale that will inspire anyone who wants their doorstep or patio to be a glamorous and lively canvas that nurtures them visually and mentally. From jewel scatterings of crocus, flocks of parrot tulips and scented sweet peas to galaxies of single dahlias, towering giraffes of amaryllises grown inside for winter and endless vases of cut blooms through the seasons. With his bantam hens at his feet, Arthur shares his life, knowledge, flair and influences for planting creatively, all of which combine to create a space that's rich in ever-changing colour and life.

"Vera's 15 years of experience as an organic no-dig gardener demonstrates that gardens can be beautiful and productive. She provides a vast amount of accessible information with gorgeous photographs to show you how to grow vegetables, herbs and flowers all year. Make your fragrant and abundant veggie patch centre stage by incorporating cut flowers with herbs, brassicas, and peas. Or plant a potager garden! The many examples of polycultures will help you create edible paradises everywhere, large or small, on patios, balconies, windowsills, allotments, community and school gardens, front and back gardens, and anywhere else you can grow." -- page 4 of cover.

Every garden, large or small, in a town or in the country, even one formed completely by pots, can be a living dance of lavish colours, glorious scents and pollen-rich flowers alive to the sound of bird song and the buzz of bees. In Planting a Paradise, Arthur Parkinson, bestselling author of The Flower Yard, focuses on what to grow through the seasons with an array of planting ideas and recommended varieties to inspire the experienced and novice gardener alike. From his newly found love of muscari, narcissi and seeding grasses, to circuses of dahlias, luscious herbs, figs and crab apples, the result is not only a stunning living harvest but also an oasis for wildlife at a time when we need this style of gardening more than ever. Praise for The Flower Yard: 'Simply gorgeous' - Nigel Slater 'The Kew-trained king of the small-space garden' - Guardian