As Julie Urbanik vividly illustrates, non-human animals are central to our daily human lives. We eat them, wear them, live with them, work them, experiment on them, try to save them, spoil them, abuse them, fight them, hunt them, buy and sell them, love them, and hate them. Placing Animals is the first book to bring together the historical development of the field of animal geography with a comprehensive survey of how geographers study animals today. Urbanik provides readers with a thorough understanding of the relationship between animal geography and the larger animal studies project, an appreciation of the many geographies of human-animal interactions around the world, and insight into how animal geography is both challenging and contributing to the major fields of human and nature-society geography. Through the theme of the role of place in shaping where and why human-animal interactions occur, the chapters in turn explore the history of animal geography and our distinctive relationships in the home, on farms, in the context of labor, in the wider culture, and in the wild.

This book presents a new perspective on the social milieu of the Early and Middle Neolithic in Central Europe as viewed through relations between humans and animals, food acquisition and consumption, as well as refuse disposal practices. Based on animal bone assemblages from a wide range of sites from a period of over 2,000 years originating in both the North European Plain lowlands and the loess uplands, the evidence explored in the book represents the Linear Band Pottery Culture (LBK), the Lengyel Culture, and the Funnel Beaker Culture (TRB) allowing us to follow the dynamic development of early farmers from their emergence in the area north of the Carpathians up to their consolidation and stabilization in this new territory.

"How do people who love animals translate that devotion into helping creatures who are not our pets? How do we express our care for animals when that means different things to omnivores and vegetarians-or, say, to hunters and non-hunters? Barbara J. King, a widely read expert on animal cognition and emotion, here guides readers through the difficult choices and deep rewards of turning empathy into action on behalf of animals. King discusses our relationship to animals in five different contexts: our homes, the wild, zoos, our food system, and research facilities such as biomedical laboratories. She offers a host of ways in which each of us can be better, and do better, for animals. Acting to improve animals' lives can, she shows, immeasurably enrich our own. True, there is also heartache and the risk of burnout from endlessness of animal rescue the dilemmas that attend it. But King's focus is on the joys. She describes the "happiness lift" that she herself has experienced joining with other activists on behalf of animals destined for slaughter or confined in sub-standard zoos-and in rescuing dozens of cats, some of whom we meet in this book. This is a book for anyone who cares for animals and wishes to do more for them, whether it's learning to live peaceably with spiders in the home or join with others to rescue our more dramatically endangered animal friends"--

The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.

My little one, lay down your head.It's time to doze, it's time for bed.You tell me, "I'm not sleepy now.""Just try," I say. You ask me, "How?" In this lyrical animal ABC book, a mother tries to tuck her child in for the night by telling him about all the awake animals that are getting sleepy. From antlered Antelope to zzz-ing Zebra, this alphabet of animals becomes an exquisite celebration of language and nature, just right for lulling even the most wide-awake little ones into a cozy, soothing slumber.