Book Synopsis German cookbook by : Marcus Petersen - Clausen
German cookbook soups Beetroot - raspberry - soup with vegan Königsberger Klopsen for a Federal Chancellor (vegan, SPD), page: 03-04 Apple and lentil soup for Wyk auf Föhr (Nordfriesland district, on the island of Föhr, vegan), page: 05 Presidents - Potatoes - Sauerkraut - Soup with Merguez for our Federal President (vegan), page: 06 Blueberry soup for Hamburger SV (vegan), page: 07 Goulash soup for Friedrichstadt (Nordfriesland district, vegan), page: 08-09 Quince and lentil stew with coconut milk for the Hamburger Tafel (vegan), page: 10 Cucumber cold dish for Garding (Nordfriesland district, vegan), page: 11 Brussel sprouts cream soup for Hamburg-Altstadt (Hamburg-Mitte district, vegan), page: 12 Beetroot and sweet potato soup for Hamm (Hamburg-Mitte district, vegan), page: 13-14 Red cabbage - walnut - soup for Steinwerder (Hamburg-Mitte district, vegan), page: 15 Rocket cream soup with roasted pine nuts for Wilhelmsburg (Hamburg-Mitte district, vegan), page: 16 Potato soup for Husum (Nordfriesland district, vegan), page: 17-18 Ribollita for Preetz (Ploen district, vegan), page: 19 Salad soup with radishes for Altona-Nord (Altona district, vegan), page: 20-21 Saffron soup for Altona-Altstadt (District Altona, vegan), page: 22 sour - hot - soup for Othmarschen (District Altona, vegan), page: 23-24 Sauerkraut soup for Osdorf (Altona district, vegan), page: 25 Spicy midnight soup for the Sternschanze (District Altona, vegan), page: 26 Spicy rosemary soup for Eimsbüttel (Eimsbüttel district, vegan), page: 27-28 Foam soup from parsley root for Harvestehude (Eimsbüttel district, vegan), page: 29-30 Black radish soup for Rotherbaum (Eimsbüttel district, vegan), page: 31-32 Wild herb soup for Tornesch (Pinneberg district, vegan), page: 33 Black salsify soup for Stellingen (Eimsbüttel district, vegan), page: 34 Pointed cabbage soup with vegan minced meat and vegan cream cheese for Farmsen-Berne (Wandsbek district, vegan), page: 35-36 Lemon soup for Heimfeld (Harburg district, vegan), page: 37 Zuppa stracciatella for Rönneburg (Harburg district, vegan), page: 38 Two types of celery and paprika soup for Sinstorf (district of Harburg, vegan), page: 39- 40 Onion and garlic soup for Wilstorf (district of Harburg, vegan), page: 41 stews: Kale stew with vegan pee (vegan), page: 42-43 meat substitute: Vegan Königsberger Klopse with potatoes for a Federal Chancellor (SPD), page: 45-46 Currywurst with French Fries (vegan), page: 47-48 MPC's vegan doner kebab, page: 49 Vegan "Mock Duck Döner" (doner kebab with fake duck), page: 50-51 Poultry Substitute: Thai curry with chicken meat substitute, page: 52 Thai chicken substitute in red coconut curry, page: 53-54 Thyme Chicken Substitute, page: 55 Tieba ziji, sweet and sour soy cubes with tomato sauce, page: 56 Fried tofu with like chicken and vegetables, page: 57 Poultry Seasoning Powder, page: 58 Tomato schnitzel with mushrooms or porcini mushrooms, page: 59 Tortellini Romagnoli, page: 60 Tuscan Cuisine - Vegan Chicken Braised, page: 61 Trevisano spaghetti and vegan nougat schnitzel, page: 62-63 Dry chicken substitute curry with wild rice, page: 64-65 Trollinger vegan chicken substitute "Wingerter Stolz", page: 66-67 Turkey alternative farm style, page: 68-69 Turkey alternative with chestnut filling, page: 70-71 Turkey breast alternative with carrot and onion vegetables, page: 72-73 Turkey fricassee alternative, page: 74-75 Slices of fillets with garlic puree (vegan), page: 76-77 Slices of fillets with young peas, page: 78-79 Gratinated fillet chicken style (vegan), page: 80-81 Scalloped planted.pulled medallions, page: 82 Vegan gratinated turkey schnitzel made from wheat (vegan), page: 83 vegan bihun soup (inspired by an Indonesian recipe), page: 84-85 Coated chicken fillet, page: 86-87 Four-country vegan duck with pepper sauce and apricot dumplings, page: 88-90 Vegetarian butcher bites, page: 91-92 Like chicken with cherries, page: 93 Vegetarian butcher with grapes, page: 94-95 Soy schnitzel with poured dumplings, baked apple and potatoes, page: 96-98 Fake Christmas goose with roast Brussels sprouts. page: 99-101 Grapes with chickeriki strips and carrots, page: 102-103 White Fake Chicken with Peanut Butter Sauce, page: 104-105 Wild false duck with pineapple, page: 106-107 Wild fake duck with lentils, page; 108-110 Spicy soy chicken with apple red cabbage, page: 111-112 Yu-lang-chi (vegan chicken and vegan ham cheat in green paradise, vegan), 113-114 Lemon or Orange Chicken 1 (vegan), page: 115 Lemon or Orange Garlic Chicken (vegan), page: 116-117 Lemon fillet (vegan), page: 118-119 Dwarf schnitzel (vegan), page: 120 Onion Soy Chicken (vegan), page: 121-122 Fisher set: Hamburger fish rolls deluxe (vegan). page: 123 Fish rolls for Hamburg (vegan), page: 124 Salmon Roll (vegan). page: 125 shrimp rolls, page: 126 Pasta: Penne arrabiata (vegan), page: 127-128 Lasagna with spinach and vegan salmon substitute made from carrots for a health minister (SPD), page: 129-130 Beetroot spaghetti with Revo salmon made from plant-based soy cream sauce (vegan), page: 131 Spaghetti Carbonara (vegan), page: 132 Pizza (Lower Saxony, vegan) Pizza 4 Ever, page: 133-135 Pizza 2022, page: 136-138 Pizza Agito, page: 139-141 Pizza Ancona (WITH PICTURE), page: 142-144 Pizza Bali, page: 145-147 Pizza Bombay, page: 148-150 Pizza Boston, page: 151-153 Pizza camembert, page: 154-156 Pizza Capri, page: 157-159 Pizza Carpaccio e Rucola (WITH PICTURE), page: 160-162 Pizza chorizo, page: 163-165 Pizza Donatello (WITH PICTURE), page: 166-168 Pizza double decker, page: 169-171 Pizza Enzo (WITH PICTURE), page: 172-174 Pizza Greca, page: 175-177 Pizza Italia (WITH PICTURE). page: 178-180 Pizza Manhattan, page: 181-183 Pizza modo mio (WITH PICTURE), page: 184-186 Pizza Pastor, page: 187-188 Pizza Quattro Formaggi, page: 189-190 Pizza Salmon. page: 191-193 Pizza Thessaloniki, page: 194-195 Pizza spinach, page: 197-199 Pizza vegano Napoletana, page: 200-202 Pizza Wedemark (WITH PICTURE), page: 203-205 Pizza Western, page: 206-207 Sauces: Aioli, page: 208 Pineapple Sauce, page: 209 apple sauce, page: 210 apricot sauce, page: 211 BBQ sauce 1, page: 212 BBQ sauce 2, page: 213 BBQ sauce 3 for burgers, page: 214 bearnaise sauce, page: 215 béchamel sauce, page: 216 Brown sauce. page: 217 burgundy sauce, page; 218 mushroom sauce 1, page: 219 mushroom sauce 2, page: 220 Chili cheese sauce, page: 221 Fennel sauce with vegan Gorgonzola and cream cheese (vegan), page: 222 Frankfurt green sauce, page: 223 fruit sauce 1, page: 224 fruit sauce 2, page: 225 fruit sauce 3, page: 226 green sauce, page: 227 cucumber sauce, page: 228 rosehip sauce, page: 229 Dutch sauce 1, page: 230 Dutch sauce 2, page: 231 caper sauce, page: 232 caramel sauce, page: 233 Cheese - cream - sauce, page: 224 "Cheesesauce", page: 235 Cheese sauce - also for gratinating, page: 236 Very good as a spicy dip for spring or summer barbecues, page: 237 Soubise - sauce, page: 238 Devil's Sauce, page: 239 Vanilla sauce, page 240 Vegan béchamel sauce, page: 241 wine sauce, page; 242 Vegetables: Pepper antipasti, page: 243 Asparagus and boiled potatoes with vegan hollandaise, page: 244-245 Salads: Ahrensböker vegetable salad, sweet and sour, page: 246 Bad Schwartauer leaf salad with oyster mushrooms, page: 247 Bad Segeberger Brussels sprouts and mushroom salad with curry and coriander, page: 248 Bargteheider three bean sprouts salad, page: 249-250 Caesar's dressing, page: 251 Geesthacht zucchini carpaccio with vegetable vinaigrette, page: 252 Glücksburger Baltic Sea gnocchi and red cabbage salad with plant-based feta cheese (Schleswig-Flensburg district, vegan), page: 253 Chicken cabbage salad from Lindewitt (Schleswig-Flensburg district, vegan), page: 254 Autumn salad made from Jagel with roasted pumpkin, caramelized pear, vegan blue mold cheese and walnuts (Schleswig-Flensburg district), page: 255 Kronshagen red cabbage salad with sesame and tofu crumbs, page: 256 Neustadt Mediterranean salad with oregano, page: 257 Quickborn red cabbage salad, page: 258 Eggebek salad made from chanterelles and green salad (Schleswig-Flensburg district, vegan), page: 259-260 Salad of vegan smoked salmon, Fehmarn potatoes and rapeseed oil Wulfen style, page: 261 Taarstedt banana salad (Schleswig-Flensburg district), page: 262 Tönninger lettuce with aloe vera (vegan), page: 263 Uetersen endive red-white (vegan), page: 264-265 Warm Tellingstedt vegan bacon potato salad (vegan), page: 266 Wedeler apple and endive salad with mustard dressing, page: 267 Wilster salad with fresh wild herbs (vegan), page: 268-269 Potatoes, rice and pasta: Zucchini pepper rice pan (vegan), page: 270 Risotto tricolor, page: 271-272 vegan Labskaus, page: 273-274 Gräwes (vegan), page: 275 Broccoli and potato casserole, vegan, page: 276 Grilling: Mediterranean zucchini, page: 277 Baked aubergines, page: 278 grilled potatoes, page: 279 Fruity Hawaiian skewers, page: 280 Crumbly pumpkin with thyme, page: 281 bean burger, page: 282 Vegan steaks a la Nordkraft, page: 283 potato vegetable skewer, page: 284 Onion - garlic - packet, page: 285 Green asparagus with pine nuts, page: 286 Grilled fennel, page: 287 Grilled pak choi, page: 288 Corn on the cob for grilling in stock, page: 286 Marinated soy medallions for the grill, page: 290 Grilled garlic and mushroom skewers, page: 291 Barbecue - onions, page: 292 Grilled rosemary potatoes, page: 293 Grilled vegetables, page: 294 Grilled Pita Bread (Arabic), page: 295 Grilled mushrooms, page: 296 shashlik, page: 297 Fiery grilled potato skewers, page: 298 Snacks: Tortilla chips with avocado dip, page: 299 Our crunch muesli stock, page: 300 Spicy walnut paste (spread), page: 301 Spelled fruit muesli, page: 302 Strawberry and mint jam (spread), page: 303 Bircher-Benner muesli, page: 304 Strawberry Apple Muesli, page: 305 Fruit and cereal dish with almond butter, page: 306 sweet break, page: 307 Deserts: Sweet Pumpkin Raw Food Dessert, page: 308 Baked sweet potato batter from the pan, vegan, page: 309 Blueberry Banana Yogurt, page: 310 Maple caramel cream, page: 311-312 Banana Split Pie, page: 313 Vegan semolina porridge, page: 314 Apple vanilla pudding, page: 315-316 Coconut rice pudding with quince and lavender jelly and pear blossoms (WITH PICTURE, vegan), page: 317 Raw Chia Pudding, page: 318 Yellow Jell-O, page: 319 Apple roses with vegan puff pastry, page: 320-321 Mini apple strudel, page: 322 Millet pudding with apricots, page: 323 Rice castle Gottorf with sour cherries (vegan, with picture), page: 324 Apricot and cherry dumplings, page: 325 Vegan Cold Dog Muzzle, page: 326 Lychee - berries - pudding, page: 327 Brownies with bananas and chocolate sauce, page: 328 Pumpkin Chia Dessert, page: 329 Passion fruit - oranges - pudding, page: 330 Apple pancakes with nuts and cinnamon, page: 331 Dessert with caramel apricots or peaches, page: 332 mocha cream, page: 333 curd strudel, page: 334 Cauliflower Pudding Oats, page: 335 plum pudding, page: 336 Custard with fruits, page: 337 quince pudding, page: 338 Vegan yoghurt waffles, page: 339 Soyoghurette, page: 340 Peach and passion fruit cream, page: 341 Aquafaba chocolate cream, page: 342 jelly schnapps, page: 343 Protein chocolate mousse, page: 344 Raspberry filo pastry dessert, page: 345 Sweet vegan beans, page: 346 Vanilla strawberry amaranth dessert, page: 347 Coconut Raspberry Dessert, page: 348 Coconut chia dessert with raspberries, page: 349 Coconut panna cotta, page: 350 waffles with berries, page: 351 Vegan Cheese:
