Though thirty years in the making, Phillip Collier's Missing New Orleans was almost another treasure lost to Hurricane Katrina. Final proof was due at the New Orleans printer August 31, 2005, just days after floodwaters breached the levees. To the principals of the book, "missing New Orleans" took on personal, devastating meanings. This pictorial history of New Orleans from the early 1700s to the present offers over 250 images as well as stories of places, entities, and events that were at one time a vital part of the city. Each lost gem tells a unique narrative: the Claiborne Avenue Oaks, the French Opera House, Pontchartrain and Lincoln Beaches, the Gypsy Tea Room, Tulane and Pelican Stadiums, Mr. Bingle, and D. H. Holmes. Images celebrate grand historic structures that once stood along New Orleans thoroughfares, including the St. Louis and St. Charles Hotels from the mid-nineteenth century and the five downtown railroad stations and the Rivergate from the twentieth century. Through the photographs, postcards, posters, maps, and line drawings gathered by New Orleans graphic designer Phillip Collier, those enamored of the Crescent City can explore a time when West End Park and Spanish Fort were lakefront resort destinations, when boxing and horse racing ruled the city's sporting world, when street vendors plied their wares, and steamboats packed the wharves.

"Phillip Collier?s Making New Orleans will take you through the ever-evolving history of the Big Easy, owing to the boundless list of past and present locally made products. The book is an homage to New Orleans? rich past, bringing to life forgotten foods, coffees, beers, soft drinks, ironwork, furniture, clothing, perfumes, music, money, ships, airplanes, rockets, books, newspapers, and patent medicines. Written by fourteen local writers and historians and featuring over 200 unique New Orleans products, along with vintage advertisements, labels and photographs, this is the perfect book for lovers of all things New Orleans." -- from publisher's website.

New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. Caf du Monde and Morning Call started serving caf au lait more than a century ago. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.

New Orleans in Golden Age Postcards showcases over three hundred vintage postcard images of the city, printed in glorious color. From popular tourist attractions, restaurants, and grand hotels to local businesses, banks, churches, neighborhoods, civic buildings, and parks, the book not only celebrates these cards’ visual beauty but also considers their historic value. After providing an overview of the history of postcards in New Orleans, Matthew Griffis expertly arranges and describes the postcards by subject or theme. Focusing on the period from 1900 to 1920, the book is the first to offer information about the cards’ many publishers. More than a century ago, people sent postcards like we make phone calls today. Many also collected postcards, even trading them in groups or clubs. Adorned with colorized views of urban and rural landscapes, postcards offered people a chance to own images of places they lived, visited, or merely dreamed of visiting. Today, these relics remain one of the richest visual records of the last century as they offer a glimpse at the ways a city represented itself. They now appear regularly in art exhibits, blogs, and research collections. Many of the cards in this book have not been widely seen in well over a century, and many of the places and traditions they depict have long since vanished.