Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Title | Petits Fours, Chocolate, Frozen Desserts, and Sugar Work PDF eBook |
Author | Roland Bilheux |
Publisher | |
Total Pages | 240 |
Release | 2000 |
Genre | Chocolate |
ISBN | 9782868710109 |
The Professional French Pastry Series
Title | The Professional French Pastry Series PDF eBook |
Author | Roland Bilheux |
Publisher | Van Nostrand Reinhold Company |
Total Pages | 240 |
Release | 1989-01-01 |
Genre | Cooking |
ISBN | 9780442205683 |
The Professional French Pastry Series: Petits fours, chocolate, frozen desserts, and sugar work
Title | The Professional French Pastry Series: Petits fours, chocolate, frozen desserts, and sugar work PDF eBook |
Author | Roland Bilheux |
Publisher | |
Total Pages | 0 |
Release | 1988 |
Genre | Cake decorating |
ISBN |
Sally's Baking Addiction
Title | Sally's Baking Addiction PDF eBook |
Author | Sally McKenney |
Publisher | Race Point Publishing |
Total Pages | 192 |
Release | 2016-10-11 |
Genre | Cooking |
ISBN | 0760353735 |
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
The Petit Four Cookbook
Title | The Petit Four Cookbook PDF eBook |
Author | Brooks Coulson Nguyen |
Publisher | Simon and Schuster |
Total Pages | 189 |
Release | 2013-11-19 |
Genre | Cooking |
ISBN | 1612432573 |
The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion. Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special—whether it’s a holiday celebration or an intimate teatime with friends. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you everything you need to know to make these decorative French delights. Overflowing with inspiration, it features recipes for everything from birthdays and weddings to Valentine’s Day, Christmas, and New Year’s Eve. The Petit Four Cookbook offers bold delicious flavors, including: • Chocolate • Vanilla • Lemon • Raspberry • Gingerbread • Pumpkin • Orange • Coconut
The Book of Chocolates & Petits Fours
Title | The Book of Chocolates & Petits Fours PDF eBook |
Author | Beverley Sutherland Smith |
Publisher | Penguin |
Total Pages | 132 |
Release | 1986 |
Genre | Cooking |
ISBN | 9780895864819 |
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Baking Style
Title | Baking Style PDF eBook |
Author | Lisa Yockelson |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 530 |
Release | 2013-02-21 |
Genre | Cooking |
ISBN | 0544177509 |
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review