Make exquisite papers right in your own kitchen. With a few pieces of basic equipment and a small harvest of backyard weeds, you can easily create stunningly original handcrafted papers. Helen Heibert’s illustrated step-by-step instructions show you how easy it is to blend and shape a variety of organic fibers into professional stationery, specialty books, and personalized gifts. You’ll soon be creatively integrating plant stalks, bark, flower petals, pine needles, and more to add unique colors and textures to your paper creations. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Explore the creative joy of transforming edible and nonedible plants, trees, and grasses into exquisite paper using this friendly and inspiring book. It offers step-by-step instructions for turning an array of common and exotic plants from garlic skin and other kitchen leftovers to oak leaves, wheat, and wasp nests--into artistic and useful sheets of paper.

Different creative craft ideas using paper and natural plant material.

An introduction to papermaking that describes the many techniques used today, how paper was invented, how it has evolved throughout history, and how people can make their own paper.

Perennial Gardening in Texas presents its own unique challenges, especially with the state's wide variety of climate zones. This book focuses on individual plants—some 120 species—but also brings with it the expertise of a landscape architect in providing designs that will work both damp and water-scarce areas.

Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

The effective management of plants is fundamental to all agricultural enterprise, making plant science a key discipline for all growers. This book provides an integrated explanation of all aspects of plant structure and function for students of agriculture, horticulture and applied biology, with the aim of highlighting the practical relevance of plant science to agriculture. Each chapter is self-contained and self-explanatory, with specific chapters covering energy, water, minerals, structure, growth and development from sowing to harvest, environmental effects and controls, breeding, vegetative propagation, field production and yield, and the nutritional content of produce. Taken as a whole, Plants in Agriculture fulfills the need for a single text which promotes a comprehensive understanding of how plants operate in agriculture.