Hockey has been Nick Taglio's life since he was five years old, so when a massive concussion benches him--possibly for good--everything seems to fall apart, including his schoolwork, his family relationships, his friendships, and his love life.

Vicki and Tommy aren't just enemies on the ice-they're explosive off it too...in more ways than one. Noah Viklund doesn't play hockey in order to make friends. That's not what the game means to him. And he especially can't stand the Sea Dog's new rookie, Tommy Tremblay. After all, Tommy's the sort of player that gets under Vicki's skin. He's reckless. He's wild. And he won't take anything seriously. But when a chance meeting during the offseason shows Vicki what a good boy Tommy can be for him, it becomes increasingly difficult to keep seeing him as the bad guy. After all, how can he hate the only man who has ever made him feel worthy? Tommy is tired of Vicki's stuck-up, holier-than-thou attitude. He's fought hard to get where he is, and he's not going to let some tightly wound guy make him feel like he doesn't deserve his hard-won success. So, he can't explain why they keep falling into bed together, or why he's starting to fall for the man he's supposed to hate. They both know this shouldn't work, but the more they try to push each other away, the more their souls seem to connect. The question is, will they find a way for their hearts to be vulnerable and let love in? Open Ice Hit is a steamy MM romance set between the fictional NHL teams of the Brooklyn Phantoms and the Queens Sea Dogs. It contains hate that might not quite be hate, team as found family, sick goals from soft hands, some really stinky marine animals, praise kink a mile wide, and an unexpected journey that might just be worth taking.

Set in a co-ed environment, Open Ice follows Vancouver, British Columbia, teens Jillian and Jacob, who must attempt to deal with their problems through communication, problem-solving and teamwork, not unlike the typical methods kids see when dealing with challenges. Touching on the sports-based — as opposed to social — pressures that discourage girls from continuing in team sports as they get older, Open Ice handles the issue of sexism in sports in a positive way.

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

Essays on family and fun on a backyard skating rink by the popular hockey writer.

Britt goes hiking in the Grand Tetons of Wyoming with her ex-boyfriend Calvin, but trouble arises when she is caught in a blizzard, taken hostage by fugitives, finds evidence of murders, and learns whom to trust and whom to love.

"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.