One pan + fresh ingredients = dinner for two! Includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. More than 70 tasty and easy to prepare recipes that couples can make together in 60 minutes or less. Includes recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish. From Three Cheese Mac with Crispy Prosciutto to Pad Thai, Croque Madame, Lamb Korma, Catfish Tacos with Chipotle Slaw, and so many more, there is an easy dinner recipe to satisfy every craving. Forget asking the question "What's for dinner?" and embrace the simple, healthful, and delicious meals offered in One Pan, Two Plates. From newlyweds to empty nesters, there is something for everyone in this one pot meals cookbook. One Pan, Two Plates makes a delightfully tasty gift that encourages quality time spent in the kitchen.

Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family. Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they’re all made in one pan and ready to eat in forty-five minutes or less! Each meal is perfect for busy families with big appetites after getting home from work, school, soccer practice, dance lessons, or who knows what. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.

Ditch the dishes and simplify dinner with 100 healthy, family-friendly recipes you can make in just one pan. Weeknight dinners can be a chore, especially when they require multiple pots and pans. Simplify dinner with 100 easy recipes that come together quickly and require only one sheet pan, skillet, Dutch oven, multicooker, or slow cooker. Healthy recipes feature fresh, whole food ingredients and lightened up versions of family favorites. Short on prep but big on flavor, these homemade meals are easy, flexible, and quick to prepare--exactly what you need to get dinner on the table with minimal fuss. Healthy One Pan Dinners makes weeknight cooking attainable with: • 100 recipes for satisfying, one-pan dinners that will please the whole family including Skirt Steak with Chimichurri, Ginger Shrimp with Carrots and Snap Peas, Eggplant Parmesan Stackers, and Thai Chicken Lettuce Cups. • Helpful tags to identify Gluten-Free, Dairy-Free, Vegetarian, Under 30 Minutes, and Freezer-Friendly meals. • Complete nutritional information for every recipe. • Tips for repurposing leftovers, meal prep, storage, and reheating.

Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.

Cooking Dinner Recipes: A Delicious Collection Series As a home chef with a passion for gourmand food, I am thrilled to share with you my latest cookbook, “Weeknight Dinner Cookbook: 40 Dinner Recipes for Busy People”, which is a compilation of quick and easy dinner recipes for busy people. Over the years, I have learned that life can get hectic, and finding the time to prepare delicious meals can be a challenge. That's why I have created this cookbook to provide you with 40 different dinner recipes that are both simple to make and packed with flavor. Each recipe in this cookbook has been meticulously crafted and tested to ensure that it is not only easy to follow but also provides a satisfying meal that you and your family will enjoy. From one-pot pasta dishes to sheet pan suppers and skillet dinners, this cookbook has something for everyone. In addition to the recipes, I have also included tips and tricks that I have learned throughout my years of cooking to make meal preparation even easier. Whether you are new to cooking or are an experienced home chef, these tips will help you save time and make meal prep a breeze. I understand that everyone has different tastes and dietary needs, which is why I have made sure to include recipes that can be easily customized. Whatever you prefer, there is a recipe in this cookbook that you can enjoy. As you explore the recipes in this cookbook, you will find that many of them use ingredients that you probably already have on hand in your pantry or fridge. This is intentional, as I know firsthand how frustrating it can be to have to run out to the grocery store for just one or two ingredients. These recipes are designed to be simple and use ingredients that are easy to find. One thing that sets this cookbook apart is the variety of flavors and cuisines represented in the recipes. From spicy Korean beef stir-fry to creamy Tuscan chicken skillet, there is something for every palate. I have drawn inspiration from my travels and my love of exploring different cultures to create a diverse range of recipes that will keep your taste buds satisfied. Finally, I want to emphasize the importance of taking the time to prepare home-cooked meals. I know that life can be busy and it's tempting to reach for convenience foods or takeout, but there is something truly special about sitting down to a meal that you have prepared yourself. Not only is it healthier, but it's also a way to connect with loved ones and create lasting memories. Thank you for considering my cookbook “Weeknight Dinner Cookbook: 40 Dinner Recipes for Busy People” as a resource for your dinner preparations. I hope that these recipes will become a staple in your kitchen and that they will inspire you to continue to explore new recipes and cooking techniques.