Ideal reading for anyone looking for adventure and romance in unusual settings. Lesley Blanch writes about four strong women in The Wilder Shores of Love. Turning East, away from 19th Century Europe and conventional living, they found emancipation through escape and adventure. Isabel Burton married the Arabist and explorer Richard Burton; they worked together on his translation of A Thousand and One Nights; Jane Digby el-Mezrab (Lady Ellenborough, the society beauty), had four husbands and numerous lovers, including Honoré de Balzac and King Ludwig I of Bavaria. She ended up living in the Syrian desert with a young Bedouin chieftain; Aimée Dubucq de Rivery was a French convent girl who was captured at sea by pirates and became the consort of Sultan Abdul Hamid I; and Isabelle Eberhardt was a Swiss linguist who went to Algeria where she lived among tribesmen in the Sahara, converted to Islam, and dressed as a man. ANAIS NIN — “I read The Wilder Shores of Love by Lesley Blanch and became completely devoted to her writing. It is a book of great vitality, superb storytelling. She is herself Scheherazade telling about four remarkable women. I was fascinated by the charm and with which she tells biographical facts. The four women became my heroines. I read the book several times. My admiration for her was total. The Wilder Shores of Love would have made colourful and entrancing films.” CARSON McCULLERS — “The Wilder Shores of Love is a book of such radiance and strength.” FREYA STARK — “A book as excellent as its title.” WASHINGTON POST BOOK WORLD — “Love, wanderlust, faraway places – all that Romance implies – make up this delicious book.” NEW YORKER — “Four seething but most enjoyable studies in headlong nonconformity.” DAILY TELEGRAPH — “Enthralling to read.”

A stunning tale set in England, Paris, and Moscow, chronicling Blanch's love for an older Russian man and the passionate obsession that takes her to Siberia and beyond. “My book is not altogether autobiography, nor altogether travel or history either. You will just have to invent a new category,” Lesley Blanch wrote about Journey into the Mind’s Eye, a book that remains as singularly adventurous and intoxicating now as when it first came out in 1968. Russia seized Lesley Blanch when she was still a child. A mysterious traveler—swathed in Siberian furs, bearing Fabergé eggs and icons as gifts along with Russian fairy tales and fairy tales of Russia—came to visit her parents and left her starry-eyed. Years later the same man returned to sweep her off her feet. Her love affair with the Traveller, as she calls him, transformed her life and fueled an abiding fascination with Russia and Russian culture, one that would lead her to dingy apartments reeking of cabbage soup and piroshki on the outskirts of Paris in the 1960s, and to Siberia and beyond.

Part cookbook, part travelogue, this unusual book is designed to conjure up far-off lands and local dishes, from Rothschild dinner tables to Turkoman tents. The author has designed the text as a sketchbook evoking dishes, places and people encountered while on the move through life. She describes pushtu kebabs of lamb marinated in yoghurt and vinegar in Afghanistan, the rough brown bread with thick clotted cream offered at a Turkish wedding, kasha pilaffs of buckwheat, egg and wild mushrooms, cooked over a brushwood fire by partisans holding up the Orient Express, and many other dishes characterized by the author's exotic taste for romance and danger. Paradise, Journey into the Mind's Eye and Round the World in Eighty Dishes.

The Caucasus--a region of supreme natural beauty and fiercely proud warriors--has throughout history been characterized by violence and turmoil. During the Great Caucasus War of 1834-1859, the warring mountain tribes of Daghestan and Chechnya united under the charismatic leadership of the Muslim chieftain Imam Shamyl, the "Lion of Daghestan", and held at bay the invading Russian army for nearly 25 years. Lesley Blanch vividly recounts the epic story of their heroic and bloody struggle for freedom and the life of a man still legendary in the Caucasus.

A pioneer pilgrimage, a tribute to Laura Ingalls Wilder, and a hilarious account of butter-churning obsession will make this a sure favorite.

A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman. This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, “benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly.” Her gastronomic world tour includes eighty recipes, each prefaced by an account of where they were first tasted or with some amusing anecdote. You’ll find delicious dishes from her journeys around Europe and to the Middle East and Far East, Africa, the Pacific, Central and South America, and even a good old Baked Virginia Ham from the USA.

For the first time in the history of the Little House books, this new edition features Garth Williams’ interior art in vibrant, full color, as well as a beautifully redesigned cover. The adventures of Laura Ingalls and her family continue as they move from their little house on the banks of Plum Creek to the wilderness of the unsettled Dakota Territory. Here Pa works on the new railroad until he finds a homestead claim that is perfect for their new little house. Laura takes her first train ride as she, her sisters, and their mother come out to live with Pa on the shores of Silver Lake. After a lonely winter in the surveyors' house, Pa puts up the first building in what will soon be a brand-new town on the beautiful shores of Silver Lake. The Ingallses' covered-wagon travels are finally over.