A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Explores the culture and customs of the Mexican region of Oaxaca.

From "the poet laureate of medicine" and national bestselling author of Awakenings comes a fascinating investigation of Southern Mexico that explores the origins of chocolate and mescal, pre-Columbian culture and hallucinogens, and the peculiar passions of botanists. "Light and fast-moving. . . . Among the botanical and anthropological observations, one catches glimpses of Sacks's inner life: his preoccupation with dualities, his nearly Victorian sense of modesty, his fascination with the world around him." —The New Yorker Since childhood, Oliver Sacks was fascinated by ferns: an ancient class of plants able to survive and adapt in many climates. Along with a delightful group of fellow fern aficionados—mathematicians, poets, artists, and assorted botanists and birders—he embarked on an exploration of Southern Mexico, a region that is also rich in human history and culture. Combining Sacks's enthusiasm for natural history and the richness of humanity with his sharp and observant eye for detail, Oaxaca Journal is a rare treat.

Once a promising young concert pianist, Camille Childs retreated to her mother’s Santa Barbara estate after an injury to her hand destroyed her hopes for a musical career. She now leads a solitary life teaching piano, and she has a star student: Graciela, the daughter of her mother’s Mexican housekeeper. Camille has been grooming the young Graciela for the career that she herself lost out on, and now Graciela, newly turned eighteen, has just won the grand prize in a piano competition, which means she gets to perform with the LA Philharmonic. Camille is ecstatic; if she can’t play herself, at least as Graciela’s teacher, she will finally get the recognition she deserves. But there are only two weeks left before the concert, and Graciela has disappeared—gone back to her family’s village in the mountains of Oaxaca, Mexico. Desperate to bring Graciela back in time for the concert, Camille goes after her, but on the way there, a bus accident leaves her without any of her possessions. Alone and unable to speak the language, Camille is befriended by Alejandro, a Zapotec man who lives in LA but is from the same village as Graciela. Despite a contentious first meeting, Alejandro helps Camille navigate the rugged terrain and unfamiliar culture of Oaxaca, allowing her the opportunity to view the world in a different light—and perhaps find love in the process.

With rugged mountain ranges and stunning Pacific coastline, savory mole and smoky mezcal, Oaxaca is more than just a stop along the way: it's an adventure in itself. Stay a while with Moon Oaxaca. Inside you'll find: Strategic itineraries for backpackers, foodies, ecotourists, and more, whether you're spending ten days or just a weekend in Oaxaca The top activities and unique experiences: Spend a day strolling Oaxaca City's cobblestone streets and stopping in trendy cafes, mezcal shops, artisan cooperatives, and art galleries. Tour the Zapotec ruins of Monte Albán, trek the mountain paths of the Sierra Norte, or surf the world-class swells off Oaxaca's coast. Revel in the blur of parades, fireworks, and friendly locals inviting you to view their ofrendas (altars) during Oaxaca's legendary Day of the Dead celebration The best local flavors: Indulge in steamy pozole from a street stand, try traditional mole negro, or snack on fried grasshoppers. Visit a mezcal distillery to sample the smoky spirit and explore the fields of spiky agave, or satisfy your sweet tooth with a frothy espuma Local insight: Mexico City writer and former Oaxaca dweller Cody Copeland shares what inspires him about the region Full-color photos and detailed maps throughout Helpful background on the landscape, culture, history, and environment, plus tips on health and safety, how to get around, and a handy Spanish phrasebook With Moon's practical tips and local insight, you can experience the best of Oaxaca. Looking for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.

A massive uprising against the Mexican state of Oaxaca began with the emergence of the Popular Assembly of the Peoples of Oaxaca (APPO) in June 2006. A coalition of more than 300 organizations, APPO disrupted the functions of Oaxaca's government for six months. It began to develop an inclusive and participatory political vision for the state. Testimonials were broadcast on radio and television stations appropriated by APPO, shared at public demonstrations, debated in homes and in the streets, and disseminated around the world via the Internet. The movement was met with violent repression. Participants were imprisoned, tortured, and even killed. Lynn Stephen emphasizes the crucial role of testimony in human rights work, indigenous cultural history, community and indigenous radio, and women's articulation of their rights to speak and be heard. She also explores transborder support for APPO, particularly among Oaxacan immigrants in Los Angeles. The book is supplemented by a website featuring video testimonials, pictures, documents, and a timeline of key events.

From Liberal to Revolutionary Oaxaca aims at finally setting Mexican history free of stereotypes about the southern state of Oaxaca, long portrayed as a traditional and backward society resistant to the forces of modernization and marginal to the Revolution. Chassen-L&ópez challenges this view of Oaxaca as a negative mirror image of modern Mexico, presenting in its place a much more complex reality. Her analysis of the confrontations between Mexican liberals&’ modernizing projects and Oaxacan society, especially indigenous communal villages, reveals not only conflicts but also growing linkages and dependencies. She portrays them as engaging with and transforming each other in an ongoing process of contestation, negotiation, and compromise.