Nutrition For Canadians For Dummies

Nutrition For Canadians For Dummies
Title Nutrition For Canadians For Dummies PDF eBook
Author Carol Ann Rinzler
Publisher John Wiley & Sons
Total Pages 382
Release 2009-08-26
Genre Health & Fitness
ISBN 0470677201

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Contains the latest information from Canada's Food Guide Get the facts on good nutrition, slim down, and feel great Good nutrition is the key to a healthy weight and lifelong good health. But with more and more food choices available in today's grocery stores and restaurants, how do you make sure you and your family are eating right? With information from the latest guidelines and research, this friendly guide is just what you need to make the right food choices every day. Discover how to: Interpret nutrition labels Prepare delicious, healthy meals Keep portion sizes under control Eat smart when eating out Evaluate natural health supplements

Diabetes Cookbook For Canadians For Dummies

Diabetes Cookbook For Canadians For Dummies
Title Diabetes Cookbook For Canadians For Dummies PDF eBook
Author Ian Blumer
Publisher John Wiley & Sons
Total Pages 384
Release 2015-02-03
Genre Medical
ISBN 1119045525

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Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food.Diabetes Cookbook For Canadians For Dummies, Updated Editionoffers an abundance of delicious recipes that will help diabeticsand prediabetics enjoy meals and manage their diabetes. Based onthe most recent edition of the Clinical Practice Guidelines forDiabetes Management, this new cookbook includes over 100additional recipes and updated coverage on the latest drugs fordiabetes management and new guidelines for target blood glucoselevels. Diabetes Cookbook For Dummies offers valuable informationfor diabetics and anyone who cooks for diabetics. The authors offermeal planning suggestions, shopping tips, and even plot out a monthof diverse and unexpected menus, including mouth-wateringfull-color photos of some of the delicious meals. Learn to cook meals you love that will comply with properdiabetes management Expand your culinary range with new interpretations oftraditional dishes Make managing your diabetes more enjoyable with exciting menuoptions Learn how to make meal planning and preparation part of yourdaily routine This updated cookbook, a companion to the bestsellingDiabetes For Canadians For Dummies, 3rd Edition offersdelicious and easy-to-prepare recipes that will help readers managetheir diabetes.

Eating Well with Canada's Food Guide

Eating Well with Canada's Food Guide
Title Eating Well with Canada's Food Guide PDF eBook
Author Canada. Health Canada
Publisher
Total Pages 6
Release 2011
Genre Diet
ISBN 9781100192543

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Nutrition For Dummies

Nutrition For Dummies
Title Nutrition For Dummies PDF eBook
Author Carol Ann Rinzler
Publisher John Wiley & Sons
Total Pages 437
Release 2021-05-04
Genre Health & Fitness
ISBN 1119723906

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Updated with the latest available research and the new 2020-2025 Dietary Guidelines It's a scientific fact: You really are what you eat. Good nutrition is your meal-ticket to staying sleek, healthy, and strong—both physically and mentally. Nutrition For Dummies, 7th Edition is a complete guide that shows you how to maintain a healthy weight, promote health, and prevent chronic disease. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories. Along the way, there's up-to-the-minute guidance for building a nutritious diet at every stage of life from toddler time to your Golden Years. Enjoy!

Eating Well with Canada's Food Guide

Eating Well with Canada's Food Guide
Title Eating Well with Canada's Food Guide PDF eBook
Author
Publisher
Total Pages 49
Release 2007
Genre Diet
ISBN 9780662444701

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Nutrition

Nutrition
Title Nutrition PDF eBook
Author Paul M. Insel
Publisher Jones & Bartlett Learning
Total Pages 986
Release 2004
Genre Health & Fitness
ISBN 9780763707651

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Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

Nutrition

Nutrition
Title Nutrition PDF eBook
Author Lori A. Smolin
Publisher Wiley
Total Pages 0
Release 2015-01-20
Genre Science
ISBN 9781118878385

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Nutrition: Science and Applications, SecondCanadian Edition guides students towards an understanding ofthe scientific principles underlying what they know aboutnutrition. The research-based scientific content is detailed andsupported by figures and comprehensive real-life examples that helpstudents easily visualize complex processes. Using a criticalthinking approach, the book contains many questions and exercisesthat require interpretation of research results and give studentsan opportunity to apply the concepts learned–both asconsumers and as future scientists and health professionals. Thissecond Canadian edition of this market leading text has updatedreferences throughout, with seamlessly integrated Canadian contentand an approach that helps students develop the scientificunderstanding to support their personal and professional nutritiondecisions.