New York in a Dozen Dishes
Title | New York in a Dozen Dishes PDF eBook |
Author | Robert Sietsema |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 307 |
Release | 2015 |
Genre | Business & Economics |
ISBN | 0544454316 |
Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock 'n' roll East Village. Discover Katz's Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert's hand and he'll bring you through the Mexican taquerias of Bushwick--with their papalo leaves and piled-high sandwiches--then visit the underground Senegalese dining scene hiddenin plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem's spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city's most elusive foods, including the Ecuadorian guinea pig.
The Slow Food Guide to New York City
Title | The Slow Food Guide to New York City PDF eBook |
Author | Patrick Martins |
Publisher | Chelsea Green Publishing Company |
Total Pages | 364 |
Release | 2003 |
Genre | Business & Economics |
ISBN | 9781931498272 |
Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditions- living a slower and more harmonious rhythm of life
Documents of the Assembly of the State of New York
Title | Documents of the Assembly of the State of New York PDF eBook |
Author | New York (State). Legislature. Assembly |
Publisher | |
Total Pages | 1554 |
Release | 1899 |
Genre | Government publications |
ISBN |
Annual Report ... of the New York State Institution for the Blind
Title | Annual Report ... of the New York State Institution for the Blind PDF eBook |
Author | New York State School for the Blind |
Publisher | |
Total Pages | 564 |
Release | 1870 |
Genre | |
ISBN |
Annual Report of the Trustees and Officers of the New York State Institution for the Blind at Batavia
Title | Annual Report of the Trustees and Officers of the New York State Institution for the Blind at Batavia PDF eBook |
Author | New York State School for the Blind |
Publisher | |
Total Pages | 732 |
Release | 1866 |
Genre | Blind |
ISBN |
Finger Lakes Feast
Title | Finger Lakes Feast PDF eBook |
Author | Kate Harvey |
Publisher | Rowman & Littlefield |
Total Pages | 224 |
Release | 2012-10-05 |
Genre | Cooking |
ISBN | 1590136632 |
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Documents of the Senate of the State of New York
Title | Documents of the Senate of the State of New York PDF eBook |
Author | New York (State). Legislature. Senate |
Publisher | |
Total Pages | 1546 |
Release | 1900 |
Genre | New York (State) |
ISBN |