"Nelly Custis Lewis, George Washington's adopted daughter, for over thirty years was the mistress of Woodlawn, a large and elegant Virginia plantation. Plantations were virtually self-sufficient, so that recipes for household cleaners, home remedies, and the care and dyeing of clothing, were essential for such a large household. The lady of the plantation was also responsible for providing huge and varied meals in pre-refrigeration days. During the 1830s, Mrs. Lewis kept the housekeeping book presented here. It is a collection of recipes and remedies which is interesting for its reflection of nineteenth-century plantation life. Many of the recipes may also be used with success today" --Dust jacket flap.

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.

An invaluable primary resource for understanding nineteenth-century America. As a Georgetown resident for nearly a century, Britannia Wellington Peter Kennon (1815 – 1911) was close to the key political events of her time. Born into the prominent Peter family, Kennon came into contact with the many notable historical figures of the day who often visited Tudor Place, her home for over ninety years. Now published for the first time, the record of her experiences offers a unique insight into nineteenth-century American history. Housed in the Tudor Place archives, "The Reminiscences of Britannia Wellington Peter Kennon" is a collection of Kennon’s memories solicited and recorded by her grandchildren in the 1890s. The text includes Kennon’s recollections of her mother Martha Custis Peter and spending time at Mount Vernon with her grandparents George and Martha Washington. She also recounts her childhood in Georgetown, life during the Civil War, the people enslaved at Tudor Place, and daily life in Washington, DC. Readers will also find it an essential companion to the incredible collection of objects preserved at Tudor Place. Edited by Grant Quertermous, this richly illustrated and annotated edition gives readers a greater appreciation of life in early Georgetown. It includes a guide to the city's streets then and now, a detailed family tree, and an appendix of the many people Britannia encountered—a who's who of the period. Notable for both its breadth and level of detail, A Georgetown Life brings a new dimension to the study of nineteenth-century America.

In 1833, Edward G. W. and Frances Parke Butler moved to their newly constructed plantation house, Dunboyne, on the banks of the Mississippi River near the village of Bayou Goula. Their experiences at Dunboyne over the next forty years demonstrated the transformations that many land-owning southerners faced in the nineteenth century, from the evolution of agricultural practices and commerce, to the destruction wrought by the Civil War and the transition from slave to free labor, and finally to the social, political, and economic upheavals of Reconstruction. In this comprehensive biography of the Butlers, David D. Plater explores the remarkable lives of a Louisiana family during one of the most tumultuous periods in American history. Born in Tennessee to a celebrated veteran of the American Revolution, Edward Butler pursued a military career under the mentorship of his guardian, Andrew Jackson, and, during a posting in Washington, D.C., met and married a grand-niece of George Washington, Frances Parke Lewis. In 1831, he resigned his commission and relocated Frances and their young son to Iberville Parish, where the couple began a sugar cane plantation. As their land holdings grew, they amassed more enslaved laborers and improved their social prominence in Louisiana’s antebellum society. A staunch opponent of abolition, Butler voted in favor of Louisiana’s withdrawal from the Union at the state’s Secession Convention. But his actions proved costly when the war cut off agricultural markets and all but destroyed the state’s plantation economy, leaving the Butlers in financial ruin. In 1870, with their plantation and finances in disarray, the Butlers sold Dunboyne and resettled in Pass Christian, Mississippi, where they resided in a rental cottage with the financial support of Edward J. Gay, a wealthy Iberville planter and their daughter-in-law’s father. After Frances died in 1875, Edward Butler moved in with his son’s family in St. Louis, where he remained until his death in 1888. Based on voluminous primary source material, The Butlers of Iberville Parish, Louisiana offers an intimate picture of a wealthy nineteenth-century family and the turmoil they faced as a system based on the enslavement of others unraveled.

While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.

George Washington Parke Custis (1781-1857) was raised at Mount Vernon by George and Martha Washington. Young "Wash" appears in Savage's 1789 painting of the first presidential family, his small hand placed symbolically on a globe. He would later make his mark on the national landscape by building Arlington House on the Potomac. A poor student, he emerged as an agricultural reformer and sought-after Federalist orator. He championed the plights of Irish Americans and war veterans. An important memoirist, he wrote well-received theatrical works and produced paintings rich in historical detail. Inheriting much of the vast Custis fortune, he also became the enslaver of more than 200 people. The slow march toward their emancipation became the central struggle of his life, particularly after his daughter's 1831 marriage to Robert E. Lee. This first full-length biography of Custis offers a 21st century reappraisal of life that dramatically bridged the American Revolution and the Civil War.