Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Title | Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability PDF eBook |
Author | Sajad Majeed Zargar |
Publisher | Springer Nature |
Total Pages | 266 |
Release | 2021-09-29 |
Genre | Technology & Engineering |
ISBN | 9811638764 |
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
Orphan Crops for Sustainable Food and Nutrition Security
Title | Orphan Crops for Sustainable Food and Nutrition Security PDF eBook |
Author | Stefano Padulosi |
Publisher | Routledge |
Total Pages | 466 |
Release | 2021-09-22 |
Genre | Nature |
ISBN | 1000450422 |
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.
Biotechnology of Neglected and Underutilized Crops
Title | Biotechnology of Neglected and Underutilized Crops PDF eBook |
Author | Shri Mohan Jain |
Publisher | Springer Science & Business Media |
Total Pages | 456 |
Release | 2013-04-15 |
Genre | Science |
ISBN | 9400755007 |
This important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. This book has 16 chapters divided into 4 sections. Section 1 has three chapters dealing with Chenopodium as a potential food source, thin cell layer technology in micropropagation of Jatropha, and Panax vietnamensis. Section 2 deals with molecular biology and physiology of Haberlea rhodopensis, cell trait prediction in vitro and in vivo of legumes, and application of TILLING in orphan crops. Section 3 has five chapters on biotechnology of neglected oil crops, Quinoa, Erucia sativa, Stylosanthes, and Miscanthus. And Section 4 contains five chapters mainly on genetic transformation of Safflower, Jatropha, Bael, and Taro. This section also includes a chapter on genetic engineering of Mangroves.
Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation
Title | Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation PDF eBook |
Author | John Trevor Williams |
Publisher | Bioversity International |
Total Pages | 54 |
Release | 2002 |
Genre | Crops |
ISBN | 9290435453 |
FUTURE SMART FOOD
Title | FUTURE SMART FOOD PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Total Pages | 241 |
Release | 2018-10-09 |
Genre | Social Science |
ISBN | 9251304955 |
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Neglected Crops
Title | Neglected Crops PDF eBook |
Author | J. Esteban Hernández Bermejo |
Publisher | Food & Agriculture Org. |
Total Pages | 372 |
Release | 1994 |
Genre | Business & Economics |
ISBN | 9789251032176 |
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Lost Crops of Africa
Title | Lost Crops of Africa PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Total Pages | 378 |
Release | 2006-10-27 |
Genre | Technology & Engineering |
ISBN | 0309164540 |
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.