An extraordinary compilation of the plants used by North American native peoples for medicine, food, fiber, dye, and a host of other things. Anthropologist Daniel E. Moerman has devoted 25 years to the task of gathering together the accumulated ethnobotanical knowledge on more than 4000 plants. More than 44,000 uses for these plants by various tribes are documented here. This is undoubtedly the most massive ethnobotanical survey ever undertaken, preserving an enormous store of information for the future.

Describing the medicinal uses of over 2,700 plants by 218 Native American tribes, the author organizes his extensive research into eighty-two categories--including contraceptives, gastrointestinal aids, sedatives, toothache remedies, and more--and provides indexes arranged by tribe, usage, and common name, as well as 150 line drawings.

Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.

Iwígara, when translated, means the kinship of plants and people. And that is exactly what Enrique Salmón explores in this important book. Iwígara shares culturally specific information about 80 plants, addressing their historical and modern-day uses as medicine, food, spices, and more. Iwígara includes plants entries derived from many different American Indian tribes and seven geographic regions across the United States. Each plant entry includes the names commonly used by different tribes, a color photograph, a short description, rich details about how the plant is used, and tips on identification and ethical harvest. Traditional stories and myths, along with images of the plants from different forms of Native American arts and crafts, enrich the text.

Forty poems portraying the moods, sensations, and experiences of childhood.

For thousands of years, the Kumeyaay people of northern Baja California and southern California made their homes in the diverse landscapes of the region, interacting with native plants and continuously refining their botanical knowledge. Today, many Kumeyaay Indians in the far-flung ranches of Baja California carry on the traditional knowledge and skills for transforming native plants into food, medicine, arts, tools, regalia, construction materials, and ceremonial items. Kumeyaay Ethnobotany explores the remarkable interdependence between native peoples and native plants of the Californias through in-depth descriptions of 47 native plants and their uses, lively narratives, and hundreds of vivid photographs. It connects the archaeological and historical record with living cultures and native plant specialists who share their ever-relevant wisdom for future generations. Book jacket.

"Contents"--"Foreword by Nancy J. Turner" -- "Preface" -- "How to Use This Book" -- "Acknowledgments" -- "Chapter 1. Indigenous Languages" -- "Chapter 2. Cultural Background and History" -- "Chapter 3. The Ethnographers and Their Informants" -- "Chapter 4. Plants and the Traditional Culture" -- "Chapter 5. Trees" -- "Chapter 6. Shrubs" -- "Chapter 7. Forbs" -- "Chapter 8. Ferns, Fern Allies, and Moss" -- "Chapter 9. Fungi and Seaweeds" -- "Chapter 10. Unidentified Plants" -- "Appendix: Basketry" -- "Notes" -- "Bibliography