Updated for 2020! My Old Kentucky Hug is a pictorial of 44 Kentucky distilleries, 15 bars and restaurants and sample self-guided tour itineraries by region, on and off the bourbon trail. Pages covering each Kentucky distillery contain photos and commentary that you will want to see before you plan your own travels on and off the famous bourbon trail. If you like bourbon and/or are planning a trip around Kentucky to see these beautiful destinations yourself, this book is essential and updated for 2020.

This is a travel book for bourbon enthusiasts everywhere. Whether you have visited the Kentucky Bourbon Trail or are planning a trip, you'll love what's inside. This book covers 31 of Kentucky's bourbon distilleries including all majors and numerous craft distilleries including two that are not officially on the Trail. You will love the photos and as a bonus, each distillery includes notes from the author to help you understand what to expect when you visit.

Kentucky. Known today for its bluegrass, horse racing, and bourbon; it’s very name, embedded in Iroquois history, means Land of Tomorrow. The song birds are the sweetest, thoroughbreds fleetest, wrote James Mulligan, “The landscape is the grandest--And politics—the damnedest In Kentucky.” It’s a hard look that we must face at European settlers, frightened by differences in heritage, religion, and skin, unable to respect the beauty in other races. They did not understand the sexual orientation of God’s creation. “Those who cannot remember the past are condemned to repeat it," wrote George Santayana. We romanticize the old days maybe because they are behind us and can no longer harm us. And from the good that was there, we build a better tomorrow. Here are five historical dramas of Kentucky: The Botanic Garden Horace Holly arrives in Kentucky with dreams to create his own university which is deemed to be the Harvard of the West. The faculty he chooses includes an eccentric European botanist who believes that every great university must have its own botanical garden. Dreams collide within the struggles between religion, government, and ambition. A play about Constantine S. Rafinesque and Transylvania University in Lexington, Kentucky. Sabbath of the Soul Three weary travelers meet one evening at a railroad station awaiting arrival of the train carrying the one person most influential to them. Remembrances of this one exceptional life help them come to terms with their own mortality and purpose. A play about the life of Emily H. Tubman and Frankfort, Kentucky. Emma of Elmwood An architect, hired to demolish and replace a beloved house, is haunted into rebuilding his own life. A play about Emma P. Watts and Eastern Kentucky University of Richmond, Kentucky. The Dust of Summer A woman imprisoned by her domestic life discovers a runaway soldier seeking refuge from himself, both trapped between courage and duty. A play about Pleasant View Farm and The Battle of Richmond in Madison County, Kentucky. The Two Villages After years of engagement and unable to set a date for a wedding, a struggling painter is confronted by his fiancé as they journey to understand the obstacles that have plagued their relationship. Being true to one’s art comes with a price. A play about Kentucky’s own impressionistic painter Paul Sawyer of Frankfort, Kentucky.

“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

There’s no place like home for the holidays—or so she’s told. One last white Christmas on the horse farm is enough to make Isabella Tucker see red. Not that she had much of a choice in coming. Between her kid sister’s begging and her boyfriend sweet-talking her out of Chicago, Bella finds herself at her old Kentucky home, where the only skyscrapers are the Christmas trees. At least decking the stalls is better than mucking them, and it’s not like she and David will stay forever, right? When Bella realizes wild reindeer couldn’t drag David back to the city, it’s beginning to look a lot like Christmas will be their last holiday together.

This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas. Whiskey is more than just a drink--it's a cultural icon, steeped in history and tradition. But for many, knowing how to appreciate whiskey can be a daunting task. That's where this book comes in. Discover the basics of whiskey-making, the art of distilling, aging, and blending. Learn about the different types of whiskey, their origins, and how to read a whiskey label like a pro. Inside you'll find three whiskey cocktail recipes for each featured type of whiskey. Delve into the nuanced world of flavor profiling with valuable tips on identifying the unique flavors and aromas of different whiskeys. From the smoky richness of peated Scotch to the sweet caramel notes of bourbon, you'll learn how to savor each sip and fully appreciate the complexity of this celebrated spirit. This is an essential resource for any whiskey lover. Engaging insights on notable distilleries and distillers will help you enjoy whiskey like never before. So pour yourself a dram, settle in, and let How to Drink Whiskey be your guide on this rewarding journey to the heart of whiskey country.

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.