"My tears have been like rain to a garden, helping me grow in the right direction." How to Create a Wonderful Garden, 1995 "-watching my grandmother plow her garden made a lasting impression. It was there the seed was sown that would grow a gardener." Lasagna Gardening, 1998 "Flowers, with their beauty and grace, comfort and inspire me when I'm feeling worn down." Lasagna Gardening in Small Spaces, 2002 "Nothing lifts my spirits like time spent in my gardens among the herbs." Lasagna Gardening with Herbs, 2004 Patricia Lanza is an author of four garden books, numerous magazine articles, newspaper columnist, international public speaker, radio host and makes frequent appearances on television. Lasagna Gardening; No Digging, No Tilling, No Weeding, No Kidding! Won the Quill and Trowel Award in 1999 and is just shy of a million copies in publication. www.lasagnagardening.com

A richly illustrated exploration of how late Georgian gardens associated with medical practitioners advanced science, education, and agricultural experimentation As Britain grew into an ever-expanding empire during the late eighteenth and early nineteenth centuries, new and exotic botanical specimens began to arrive within the nation's public and private spaces. Gardens became sites not just of leisure, sport, and aesthetic enjoyment, but also of scientific inquiry and knowledge dissemination. Medical practitioners used their botanical training to capitalize on the growing fashion for botanical collecting and agricultural experimentation in institutional, semipublic, and private gardens across Britain. This book highlights the role of these medical practitioners in the changing use of gardens in the late Georgian period, marked by a fluidity among the ideas of farm, laboratory, museum, and garden. Placing these activities within a wider framework of fashionable, scientific, and economic interests of the time, historian Clare Hickman argues that gardens shifted from predominately static places of enjoyment to key gathering places for improvement, knowledge sharing, and scientific exploration.

With this assured and powerful first collection, Henry Shukman springs fully-formed into the poetry world, having already won a raft of prizes for individual poems. His sensibility is unique, engaging and immediate; we are drawn into the worlds of these poems by his accurate eye, his sensual line and the warmth of his communion with the scene he describes. Ranging across the globe, from Mexico to Japan, from the States to Southern England, these poems can be lyrical and deeply affecting, wryly funny or wildly imaginative. From a lonely mother attempting to learn the piano to a ski-jump that never ends, from a redemptive encounter with horses on a cold day to a miraculous bowl of chicken soup, these poems display a vibrancy and variety rarely seen in contemporary poetry. But Shukman's great strength is in the domestic: the complexities of love, and the rites of passage of childhood and parenthood, are re-entered with candor, grace and originality. In Doctor No's Garden is an affectionate, refreshing debut, striking in its imagery and insight, remarkable for its lightness of touch and emotional weight.

'Dr Gemma is one of the few brave voices in the medical community who is experienced, courageous and confident enough to talk openly about food and its significance in preventing disease to save lives.' Dr Rupy Aujla 'Packed full of leading science in a very accessible way and lots of beautiful recipes too.' The Happy Pear 'The Plant Power Doctor should be on bookshelves of everyone who wants to live a longer, better life.' Dan Buettner 'One of a new wave of GPs who prescribe lifestyle changes as well as drugs.' The Telegraph You can eat your way to a brighter future Just imagine if what you put on your plate could radically improve your health right now AND make you healthier in the future too... British family doctor Gemma Newman explores how a simple change in diet helps many common chronic illnesses - from diabetes and heart disease to obesity - and the science that explains why it works. Enjoy over 60 delicious meal ideas to kick-start your plant-powered eating, along with simple shopping lists and meal plans. This book contains everything you need to futureproof your body and mind. Are you ready to discover the power of plants? Let's dive in...

A 2011 Notable Social Studies Trade Book for Young People 2012-2013 Children's Crown Gallery Nominee 2011 Growing Good Kids—Excellence in Children's Literature Award Dr. Carver knew everything in nature was connected. Sally is a young girl living in rural Alabama in the early 1900s, a time when people were struggling to grow food in soil that had been depleted by years of cotton production. One day, Dr. George Washington Carver shows up to help the grown-ups with their farms and the children with their school garden. He teaches them how to restore the soil and respect the balance of nature. He even prepares a delicious lunch made of plants, including "chicken" made from peanuts. And Sally never forgets the lessons this wise man leaves in her heart and mind. Susan Grigsby's warm story shines new light on a Black scientist who was ahead of his time.