Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.

Charles Darwin did not deliberately set out to be the 'destroyer of mythical beliefs', some of which, in his early days as a young Christian, he had previously espoused. He was a modest man who liked to avoid controversy, yet he was to be the cause of one of the greatest controversies in the history of science and religion. When he embarked on HMS Beagle, he could not have imagined the experience would lead him to formulate a theory that would revolutionize the way in which man viewed the natural world.??How did this thoughtful, methodical scientist come to have such an impact on his time – and on ours? That is the question Andrew Norman seeks to answer in this lucid and concise biography of the author of Origin of Species.??The narrative looks perceptively at Darwin's early life, at the influences that shaped him during his university years, and at the formative effect of the famous voyage to Galapagos in the Beagle which led him to question orthodox views on how the world was created and how humans evolved. In particular, it concentrates on the progress, over twenty years, of his thinking on natural selection which grew into a great work that disturbed and enlightened his contemporaries.??Andrew Norman has produced a fascinating account of the development of Darwin's research and theorizing. But he looks, too, at Darwin the man. The result is a rounded portrait of a pioneering thinker whose revolutionary theories profoundly influence our understanding of the world today.

Neo-Victorian Things: Re-Imagining Nineteenth-Century Material Cultures in Literature and Film is the first volume to focus solely on the replication, reconstruction, and re-presentation of Victorian things. It investigates the role of materiality in contemporary returns to the past as a means of assessing the function of things in remembering, revisioning, and/or reimagining the nineteenth century. Examining iterations of material culture in literature, film and popular television series, this volume offers a reconsideration of nineteenth-century things and the neo-Victorian cultural forms that they have inspired, animated, and even haunted. By turning to new and relatively underexplored strands of neo-Victorian materiality—including opium paraphernalia, slave ships, clothing, and biographical objects—and interrogating the critical role such objects play in reconstructing the past, this volume offers ways of thinking about how mis/apprehensions of material culture in the nineteenth century continue to shape our present understanding of things.

"In 1859, Charles Darwin proposed a mechanism for biological evolution in his most famous work, On the Origin of Species. However, Origin makes little mention of humans. Despite this, Darwin thought deeply about humans and in 1871 published The Descent of Man, his influential and controversial book in which he applied evolutionary theory to humans and detailed his theory of sexual selection. February 2021 will mark the 150th anniversay of its publication. In [this book], twelve leading anthropologists, biologists, and journalists revisit The Descent. Following the same organization as the first edition of Descent --less the large section on sexual selection--each author reviews what Darwin wrote in Descent, comparing his words to what we now know"--

'This is a book that required a great many research hours, the kind of volume you may be glad someone took the time to compile.'The Quarterly Review of Biology This is the ultimate guide to the life and work of Charles Darwin. The result of decades of research through a vast and daunting literature which is hard for beginners and experts alike to navigate, it brings together widely scattered facts including very many unknown to even the most ardent Darwin aficionados. It includes hundreds of new discoveries and corrections to the existing literature. It provides the most complete summaries of his publications, manuscripts, lifetime itinerary, finances, personal library, friends and colleagues, opponents, visitors to his home, anniversaries, hundreds of flora, fauna, monuments and places named after him and a host of other topics. Also included are the most complete lists (iconographies) ever created of illustrations of the Beagle, over 1000 portraits of Darwin, his wife and home as well as all known Darwin photographs, stamps and caricatures. The book is richly illustrated with 350 images, most previously unknown.

What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.

Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times.