Morning Glory Farm and the Family that Feeds an Island
Title | Morning Glory Farm and the Family that Feeds an Island PDF eBook |
Author | Tom Dunlop |
Publisher | |
Total Pages | 0 |
Release | 2009 |
Genre | Cooking |
ISBN | 9780615266060 |
"Here, rich in detail and lush with the photographs of Alison Shaw, is the story of how the farm came to exist, the family that makes it happen, and the food that excites ..."--Page 4 of cover
Photographing Martha's Vineyard: Where to Find Perfect Shots and How to Take Them
Title | Photographing Martha's Vineyard: Where to Find Perfect Shots and How to Take Them PDF eBook |
Author | Alison Shaw |
Publisher | The Countryman Press |
Total Pages | 115 |
Release | 2011-06-06 |
Genre | Travel |
ISBN | 1581578695 |
This series provides invaluable advice by regional experts and master photographers on where to find the most stunning sites at their peak and how to shoot them. Whether it’s ocean vistas, seashells, shore life, or quaint village life that excites the photographer in you, you’ll find plenty of tips and inspiration in this thoroughly informative guide. With detailed maps and explicit guidance on locations, seasonal advice, and camera settings, you’ll quickly be ready to capture the exquisite beauty of this area.
New England Open-House Cookbook
Title | New England Open-House Cookbook PDF eBook |
Author | Sarah Leah Chase |
Publisher | Workman Publishing |
Total Pages | 401 |
Release | 2015-01-01 |
Genre | Cooking |
ISBN | 0761184961 |
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
The Dukes County Intelligencer
Title | The Dukes County Intelligencer PDF eBook |
Author | |
Publisher | |
Total Pages | 394 |
Release | 2007 |
Genre | Dukes County (Mass.) |
ISBN |
The Morning Glory Story
Title | The Morning Glory Story PDF eBook |
Author | Morning Glory Dairy (De Pere, Wis.) |
Publisher | |
Total Pages | 15 |
Release | 1959 |
Genre | Dairy farms |
ISBN |
An Island Garden
Title | An Island Garden PDF eBook |
Author | Celia Thaxter |
Publisher | Applewood Books |
Total Pages | 146 |
Release | 2008-11 |
Genre | Gardening |
ISBN | 1429014296 |
Celia Laighton Thaxter (1835-1894) was born in Portsmouth, NH. When she was four, her father became the lighthouse keeper on White Island in the Isles of Shoals. After resigning his post eight years later, he built a resort hotel on Appledore Island in Maine. The first of its kind on the New England coast, the hotel became a gathering place for writers and artists during the latter half of the 19th century. In her last year of life, Celia published this work, in which she lovingly describes her Appledore garden and its flowers. The flowers she grew in her cutting garden filled her own rooms and those of the hotel, and this work became famous for its descriptions of the old-fashioned flowers she grew there. Her island garden, a plot that measured 15 feet square, has been re-created and is open to visitors.
The Tenth Muse
Title | The Tenth Muse PDF eBook |
Author | Judith Jones |
Publisher | Anchor |
Total Pages | 304 |
Release | 2008-12-24 |
Genre | Biography & Autobiography |
ISBN | 0307498255 |
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.